When used at 4% NF Almond is a thick cooked cherry, very realistic too.
SA VCN does all of the heavy lifting for the custard all by itself.
Simple and delicious.
Update: so my bad, I dumped the 2 testers together to create this and its been pointed out to me that these % should have been cut in half. I'm altering the recipe now to reflect the change.
|(SA)||Vanilla Custard nougatine|
|Total flavoring: 3.5% Steep Days: 0 (SNV) Best VG: 0% Temperature: 0|
|This recipe is the property of RainbowDragon and released under the CC Attribution-NonCommercial-Sharealike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.|