0 of 5 (0 reviews)
When used at 4% NF Almond is a thick cooked cherry, very realistic too. SA VCN does all of the heavy lifting for the custard all by itself. Simple and delicious.
Update: so my bad, I dumped the 2 testers together to create this and its been pointed out to me that these % should have been cut in half. I'm altering the recipe now to reflect the change.
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Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| NF | Almond | 2 | |
| SA | Vanilla Custard nougatine | 1.5 | |
| Conditioning Time: 0 Days Total Flavor: | 3.5% | ||
Formulations
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