This recipe is a Work In Progress.

It might be amazing, but its creator doesn't think it's finished yet.

This vape is a swedish pastry traditionally eaten around easter to fatten you up before the fasting.
There is always a rave in media with extensive testing of different bakeries and so on, and every grociery store and gas station with selfrespect sell them.
Often put in a bowl with some hot milk and eaten with a spoon. In this case it is called "hetvägg", meaning hot wall for some reason.
Develpement notes.
I stole some of that.
Came up with some of this.
Made some changes.
It is very good and suprisingly acurate.
My wife's ADV atm.
Steep it for three four days for the TFA Whipped Cream to get properly into the groove.
Enjoy.

Created: February 27, 2020 (over 1 year ago)

% Vendor Flavor
2.5
(WF) Angel Cake SC
1
(CAP) Butter Cream
2.5
(FW) Cake (yellow)
1
(FA) Cardamom
0.5
(INW) Marzipan
0.5
(FA) Marzipan
2.5
(CAP) Sugar Cookie V2
0.5
(CAP) Super Sweet
2
(TPA) Whipped Cream
Total flavoring: 13.0% Steep Days: 4 (SNV) Best VG: 0% Temperature: 0
This recipe is the property of WalleBiela and released under the CC Attribution-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
User: Domino Score: 5 Entered: about 1 year ago
I literally paid for a subscription to leave this review. Ever since I found INW Marzipan, I've been trying to create a decent prinsesstarta recipe. That was my initial goal, but I found this recipe instead. Absolutely fantastic job here, man. I haven't been able to find many "Swedish" recipes out there, so it made me insanely happy to see this and it lives up to my expectations in every way. Well done.
User: keydrive Score: 5 Entered: over 1 year ago
Never had a semla but my grandmother baked with cardamom so gave it a chance. It is different and wonderous. Great job. Better after one and then two weeks. Try it.