This recipe is a Work In Progress.

It might be amazing, but its creator doesn't think it's finished yet.

Ok this is a remix of the the ever popular Philip Rocke Grand reserve now as far as flavor notes everything works magically it's Hazelnut Cream with a splash of arabica coffee. I gave this two weeks to blend and mellow out from what I remember the original was not as tasty it was ok but I loved the profile...thanks for checking it out. *Note I dont have any suggestions for substitutes for the coffee Purilum caramel coffee with Sweet milk contributes to the entire recipe and blends everything to a creamy goodness..

Created: February 25, 2020 (over 1 year ago)

% Vendor Flavor
3
(FW) Bavarian Cream
1
(FW) Butter Pecan
3
(PUR) Caramel Coffee with Sweet Milk
0.5
(FA) Hazel Grove (hazelnut)
4
(FW) Hazelnut
0.5
(PUR) Super Sweet
1
(CAP) Vanilla Custard
Total flavoring: 13.0% Steep Days: 14 Best VG: 70% Temperature: 0
This recipe is the property of Slushy and released under the CC Attribution-NonCommercial-Sharealike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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User: BobB Score: 5 Entered: 5 months ago
I love this!! ! I knew by looking at it this one would be good. I’ve had purilum caramel coffee sitting around for a while, I’ve made a few recipes with it that were pretty good but none this good. I love the hazelnut in this and how perfectly balanced everything isπŸ‘ŒπŸ» Now for the bad news....purilum friggin discontinued this flavor!πŸ€¦πŸ»β€β™‚οΈ 😭😭😭