5 of 5 (1 reviews)
Ok this is a remix of the the ever popular Philip Rocke Grand reserve now as far as flavor notes everything works magically it's Hazelnut Cream with a splash of arabica coffee. I gave this two weeks to blend and mellow out from what I remember the original was not as tasty it was ok but I loved the profile...thanks for checking it out. *Note I dont have any suggestions for substitutes for the coffee Purilum caramel coffee with Sweet milk contributes to the entire recipe and blends everything to a creamy goodness..
COPYRIGHT: This recipe is the property of Slushy and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Vanilla Custard | 1 | |
| FW | Bavarian Cream | 3 | |
| FW | Butter Pecan | 1 | |
| FW | Hazelnut | 4 | |
| FA | Hazel Grove (hazelnut) | 0.5 | |
| PUR | Caramel Coffee with Sweet Milk | 3 | |
| PUR | Super Sweet | 0.5 | |
| Conditioning Time: 14 Days Total Flavor: | 13% | ||