My start, to using Lime too! :-) My favorite cheesecake recipe. I love it from day 7. All is coming together at that point. No harsness from the Lime.
The Lime and the Vanilla blend so well to such a good taste. Creamy, rich, yummy. Thanks for publishing the recipe.
Absolutely fantastic. After a week or two, this is sunshine in a plastic bottle. Deep, rich cheesecake. Crispy graham crust. Balanced lemon cream. Perfect. I did omit TPA French Vanilla, but even without it this is easily one of my most returned to mixes. I know this recipe is over two years old but it's still damn solid.