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DIY E-Liquid Recipe

This recipe is a Work In Progress.

It might be amazing, but it's creator doesn't think it's finished yet.

This is a collaborative creation by DEVELOPED: NaChef, Max Savage, and Folkart. This recipe has been on DEVELOPED's list to tackle from the beginning, to create the most realistic cheesecake base possible, to use with many different top notes. Mix this as a stand alone, or add your favorite fruit, either way, it's delicious! Full flavor notes on DEVELOPED Episode 46 at https://youtu.be/PO3VkuJa-Fc .

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% Vendor Flavor
(JF) Biscuit
(TPA) Graham Cracker Clear
(HS) Italian Cream
(FW) Sweetener
(INW) Yes, We Cheesecake
(FW) Yogurt
Total flavoring: 9.0% Steep Days: 3 Best VG: 0% Temperature: 0
This recipe is the property of Developed and released under the CC Attribution-Noncommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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User: MikeRaf23 Score: 5 Entered: 3 months ago
taste excellent after a shake. even better after a couple days. Nice job with this one !
User: MCrane81 Score: 5 Entered: 4 months ago
Amazing. I use this as a base to add 3% FE lemon and 1.5% FA lemon Sicily, then leave it for a week or 2. Absolutely delicious lemon cheesecake 😋
User: Deftohms Score: 5 Entered: 6 months ago
Like the title says, its a perfect cheesecake. I tried adding some stuff, didn't have too much luck. I tried with VT chocolate mousse at 2%, it was aight. I probably just suck. But this stuff is amazing as is. No off notes, and the flavor/texture is spot on.
User: bjorama Score: 3 Entered: 6 months ago
I dunno if I was high when I mixed it but this one didn't do it for me. I've had much better cheesecakes from this site. It's probably just me.
User: Gordo Score: 5 Entered: 7 months ago
Spot on Cheesecake. I love it. When I took my first pull, adozen toppings came to mind. Thanks for your work.
User: SeanVapes Score: 5 Entered: 7 months ago
Not much to say except that this is another great recipe from you guys . Definitely one of the best cheesecake mixes i've tried . I need to do another mix with some fruit added . Not sure what yet , but possibly Blackcurrant or Raspberry .
User: McFly Score: 5 Entered: 7 months ago
Been renovating my house for six months and my girl gave birth to our daughter on New Year’s Day. Been so busy I haven’t mixed anything in quite a while. Decided I needed to get back on the saddle and spotted this gem. Inawera Yes, we cheesecake is a great flavor, but the FW Yogurt is that indulgence flavor that works so well in these types of profiles. Really sets this off. Tried a second batch with WF Lemon squares and a touch of FE Lemon. Lemon cheesecake from the Real was always my favorite industry liquid and I was pissed they moved on to the NKTR line and discontinued it. I feel I’m close enough to scratch that itch with this recipe. Great job guys.
User: AAP-DAAP-DERP Score: 5 Entered: 8 months ago
Realistic, simple yet deep and cheesy cheesecake! As Max said it's becomes more interesting with FA Bourbon Vanilla @ 1.5%. Nothing more to say here - the best Cheesecake base I have tried. Well done!
User: corvape Score: 5 Entered: 8 months ago
Just mixed this base up and added 2.5% VT Lemon Meringue Tart..reduced TPA Graham crust to 1%. Its delicious off the shake. Great job guys! Will follow up after a steep