This recipe is a Work In Progress.

It might be amazing, but its creator doesn't think it's finished yet.

This is a collaborative creation by DEVELOPED: NaChef, Max Savage, Graham, Folkart, and Guest MlNikon.
This profile was suggested by Emily (MlNikon) to restore her faith in DIY. It's a simple, but decadent toffee custard that's great as a base or finished recipe. Full flavor notes on DEVELOPED Episode 38 at .

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Created: November 19, 2019 (over 1 year ago)

% Vendor Flavor
(FW) Butter Pecan
(TPA) Dulce De Leche
(VT) English Toffee
(TPA) Ethyl Maltol
(WF) Vanilla Cream Extra SC
(CAP) Vanilla Custard
Total flavoring: 13.75% Steep Days: 7 Best VG: 0% Temperature: 0
This recipe is the property of Developed and released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
User: MaschelleMEcfs Score: 4 Entered: over 1 year ago
I really enjoy the creamy, slightly dark caramel /toffee of this flavor! I love the nutty backnotes and the dialed-back sweetness. I would like more of a fluffy, thick mouthfeel but it's not too far off the mark to stop me from keeping this in my daily rotation. A really nice toffee custard!
User: Deftohms Score: 5 Entered: over 1 year ago
Woah, this is good. I don't know why it took me such a long time to mix it. It has a very "phillip rocke creme de la creme" vibe to it. Really smooth and dark flavor, nothing too crazy or complex, just a very satisfying and tasty mix. Lately Cap vanilla custard hasnt been doing much for me, been getting really burnt from that flavor. This is a great mix that doesnt let it overwhelm at all, and for me makes it very enjoyable again.