% | Vendor | Flavor | ||
---|---|---|---|---|
1.5
|
(TPA) | Acetyl Pyrazine 5% | ||
0.5
|
(TPA) | Bavarian Cream | ||
0.8
|
(TPA) | Brown Sugar | ||
1
|
(FW) | Cake (yellow) | ||
2
|
(FA) | Carmel (caramel) | ||
0.5
|
(FA) | Cream Fresh | ||
1
|
(TPA) | Ethyl Maltol | ||
1.3
|
(TPA) | Graham Cracker Clear | ||
1
|
(FW) | Hazelnut | ||
2
|
(FA) | Meringue | ||
3
|
(TPA) | Strawberry (ripe) | ||
Total flavoring: 14.6% Steep Days: 0 Best VG: 0% Temperature: 0 |