a first draft of a lemon curd tart. VT lemon meringue tart for the base, juicy lemon CAP to candy out the lemon more, FA cookie to help the crust fa custard to help the curd aspect, fw bavarian creme to add some weight and who doesn't like a little butter and use sweetner to your liking
% | Vendor | Flavor | ||
---|---|---|---|---|
3
|
(FW) | Bavarian Cream | ||
0.5
|
(TPA) | Butter | ||
2
|
(FA) | Cookie | ||
3
|
(FA) | Custard | ||
2
|
(CAP) | Juicy Lemon | ||
5
|
(VT) | Lemon Meringue Tart | ||
1.5
|
(FA) | Meringue | ||
Total flavoring: 17.0% Steep Days: 2 Best VG: 60% Temperature: 450 | ||||
This recipe is the property of moonshot and released under the CC Attribution-NonCommercial-Sharealike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator. |