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a first draft of a lemon curd tart. VT lemon meringue tart for the base, juicy lemon CAP to candy out the lemon more, FA cookie to help the crust fa custard to help the curd aspect, fw bavarian creme to add some weight and who doesn't like a little butter and use sweetner to your liking
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Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
CAP | Juicy Lemon | 2 | |
FW | Bavarian Cream | 3 | |
FA | Cookie | 2 | |
FA | Custard | 3 | |
FA | Meringue | 1.5 | |
TPA | Butter | 0.5 | |
VT | Lemon Meringue Tart | 5 | |
Conditioning Time: 2 Days Total Flavor: | 17% |
Formulations
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