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Cremino Bianco is a white chocolate version of gianduja, an Italian confection made of roasted hazelnut paste and chocolate.
White chocolate has been my vaping white whale, as I have yet to try an authentic one, but really love the taste and profile. As I was attempting to create one, I discovered that with a dash of hazelnut it really comes alive!
So, to create the white chocolate base, a mix of TPA & FW white chocolate, WF white chocolate milky cream and a bit of FW sweet cream. The sweet cream gives the white chocolates more dimension and makes it taste a bit closer to the real thing.
Bridge to the hazelnut with WF hazelnuts and cream, add a drop of TFA hazelnut and round the nutty flavour of with a hint of acetyl pyrazine.
This recipe needs at least 14 days to develop properly, and if you can hold off for 3 weeks you will find it's sweet spot.
Please mix, enjoy and let me know what you think!
COPYRIGHT: This recipe is the property of harrynice and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FW | Sweet Cream | 0.7 | |
| FW | White Chocolate | 2.5 | |
| TPA | Acetyl Pyrazine 5% | 0.15 | |
| TPA | Hazelnut | 2.5 | |
| TPA | White Chocolate | 3.5 | |
| WF | Hazelnuts & Cream | 2.5 | |
| WF | White Chocolate (Milky Cream) | 2 | |
| Conditioning Time: 14 Days Total Flavor: | 13.85% | ||