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DIY E-Liquid Recipe

This recipe is a Work In Progress.

It might be amazing, but it's creator doesn't think it's finished yet.

Cremino Bianco is a white chocolate version of gianduja, an Italian confection made of roasted hazelnut paste and chocolate.

White chocolate has been my vaping white whale, as I have yet to try an authentic one, but really love the taste and profile. As I was attempting to create one, I discovered that with a dash of hazelnut it really comes alive!

So, to create the white chocolate base, a mix of TPA & FW white chocolate, WF white chocolate milky cream and a bit of FW sweet cream. The sweet cream gives the white chocolates more dimension and makes it taste a bit closer to the real thing.

Bridge to the hazelnut with WF hazelnuts and cream, add a drop of TFA hazelnut and round the nutty flavour of with a hint of acetyl pyrazine.

This recipe needs at least 14 days to develop properly, and if you can hold off for 3 weeks you will find it's sweet spot.

Please mix, enjoy and let me know what you think!

% Vendor Flavor
0.15
(TPA) Acetyl Pyrazine 5%
2.5
(TPA) Hazelnut
2.5
(WF) Hazelnuts & Cream
0.7
(FW) Sweet Cream
3.5
(TPA) White Chocolate
2.5
(FW) White Chocolate
2
(WF) White Chocolate (Milky Cream)
Total flavoring: 13.85% Steep Days: 14 Best VG: 70% Temperature: 0
This recipe is the property of harrynice and released under the CC Attribution-NonCommercial-Sharealike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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