This recipe is a Work In Progress.

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This is a collaborative creation by DEVELOPED: NaChef, Max Savage, Graham, and Folkart.
This is our version of a Easy Lemon Custard made especially for the new mixer in mind using our Beginner Flavor List from Beginner Mixer's Week on DEVELOPED ( ).

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Created: September 19, 2019 (almost 2 years ago)

% Vendor Flavor
(INW) Biscuit
(FA) Cookie
(FE) Lemon
(CAP) Super Sweet
(CAP) Vanilla Custard
(LB) Vanilla Ice Cream
Total flavoring: 13.0% Steep Days: 14 Best VG: 0% Temperature: 0
This recipe is the property of Developed and released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
User: Spinthefastest Score: 5 Entered: 3 months ago
I used INW custard (less steep)at 3.5% and PUR super sweet (no water; capella, flavor west, and TFA all have water in them 🤦‍♂️) This was good off the shake. It's only been two days and it's really coming together. Everything I try from developed knocks it out of the park. Much appreciated. Update: 4 day steep. The INW biscuit and FA cookie work marvelously together. You can really pick out the separation of the lemon, the custard, and the cookie crust. I'm glad I mixed up 100ml of this. I'm definitely going to mix up a 500ml of this and let it steep. Update: 8 days and the cookie is really shining threw. 11/10 everything has melded together and it reminds me of ice cream with cookies on the outside. I have about 20ml left of the 100
User: Nepalibabu Score: 5 Entered: 5 months ago
Best custard I've ever tried.
User: diesel223 Score: 5 Entered: almost 2 years ago
Simple, delicious, and straight to the point. Nothing fancy here but don't let that stop you from mixing it up. Well balanced and full bodied lemon custard. Really like it.