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Shout-out to @ID10-T for this name, in Noted's episode for Booze Drinks he says that mixing Toasted Marshmallow with kentuky Bourbon is like having "Sex In your Mouth".

I'm posting this recipe for every mixer that loves bourbon as i do, as this is really good and simple.

At this percentages, once is fully steeped (around 15-20 days), you'll get a good toasted top note, a slight bourbon note and a lot of marshmallow.
At this moment bourbon starts to fade a bit and toasted marshmallow thickens the mix, so test it and crank that bourbon to where you like it. ENJOY!

Ps: Super Sweet is not necessary but i like it really sweet.

Created: August 26, 2019 (almost 2 years ago)

% Vendor Flavor
(TPA) Kentucky Bourbon
(CAP) Super Sweet
(TPA) Toasted Marshmallow
Total flavoring: 5.0% Steep Days: 15 (SNV) Best VG: 70% Temperature: 0
This recipe is the property of VenSyBoy and released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
User: Spdrjrslm Score: 4 Entered: 2 months ago
I really like the bourbon and toasted marshmallow together. I already knew that from Coop's Kiwi Bourbon, but this is a nice change of pace from that.
User: YippYo Score: 3 Entered: over 1 year ago
Not a bad mix but it definitely has a noticeable 'bourbon' funk to it. It's just a bit too funky for my taste. I would definitely try raising the marshmallow % & maybe lower the bourbon % a bit.