DIY E-Liquid Recipe

This is one of my first recipes that I was genuinely happy with. Then INW Yes, We Cheesecake came along, and I became ecstatic, and this recipe became one of my ADVs. This is a lemon meringue cheesecake where the lemon curd and meringue are reminiscent of the pies my grandmother used to make. At the same time, it presents the mouthfeel and the rich creaminess you get from a traditional cheesecake recipe. I am fairly new to mixing and would love any feedback that the community might have to offer. Please mix, share, and enjoy.

% Vendor Flavor
1
(CAP) Juicy Lemon
6.5
(CAP) Lemon Meringue Pie
3
(CAP) New York Cheesecake
0.5
(CAP) Super Sweet
4
(INW) Yes, We Cheesecake
Total flavoring: 15.0% Steep Days: 3 (SNV) Best VG: 70% Temperature: 0
This recipe is the property of robolto78 and released under the CC Attribution-Noncommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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User: Duffmcmcwhalen Score: 5 Entered: 19 days ago
This has instantly become my ADV. It's amazing off the shake as a cheesecake with a lemon meringue on top and turns into a smooth, rich, creamy cheesecake filling with lemon meringue mixed into it a week in. To be fair though, only about 2 mL out of 30 made it to the week mark
User: FluffyMarshmallow Score: 5 Entered: 21 days ago
This is amazing i havent put it down since i made it and ive nearly finished that off after a week which is quick for me! Its creamy, lemony but not too lemony, its smooth and thick simply amazing
User: AutomaticFailure Score: 4 Entered: 3 months ago
Gotta say, this is definitely better after a steep. Off a shake, it's a cheesecake that was drowned in lemon juice, but after a steep, holy damn! Thick AF cheesecake with a very subtle lemon note. Not overpowering, just dense.. Personally, I don't get that much meringue and it's missing a crust, so I can't quite consider it a lemon meringue pie. This is more a of just the cheesecake filling. I think I've been spoiled by the Lemon Tart Remix. I'd suggest finding a way to incorporate a crust and a chalkyish meringue note. Although, I wish I had more bottles to make a bigger size. Great job.