Autentico sabor a donut europeo!!!
Un glaseado dulce y una masa esponjosa, cremosa y con el característico aroma sutil de vainilla.

Created: August 05, 2019 (almost 2 years ago)

% Vendor Flavor
(RF) Baked Bread
(CAP) Bavarian Cream
(SA) Beignet
(INW) Biscuit
(WF) Deep Fried Pastry Dough SC
(CAP) Glazed Doughnut
(FA) Joy
(CAP) Super Sweet
(CAP) Vanilla Custard V2
Total flavoring: 17.5% Steep Days: 30 Best VG: 70% Temperature: 21
This recipe is the property of Atarka and released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
User: Sensory_Overload Score: None Entered: over 1 year ago
WTF?!?! The only good thing about this recipe is the fact that I have ticks on every single flavour! When it comes to making recipes just remember one thing my friend...LESS IS MORE. Happy mixing 👊🏻
User: MotherPunker Score: 1 Entered: over 1 year ago
there are wayyyy too many concentrates in this, %ge is too high, its like you just threw in every bakery flavour you had and then tried to figure out what it resembled? Instead, everything just gets lost. I saw it and thought, ok, I've seen crazier and it worked, this doesn't. also, recipe notes are supposed to be posted in English so that the community as a whole can understand what you're thinking.
User: Zugmaschine Score: 3 Entered: almost 2 years ago
Iam sure you can make this profile with the half of that flavours. That are to much. Overcomplicated. But however, i have mixed it, and its a good glazed Donut Variation.
User: moonshot Score: None Entered: almost 2 years ago
there are 23 concentrates is this not a muddled mess,, just curious never seen a recipe like this, is it good? thanks
User: tim7423 Score: None Entered: almost 2 years ago
uh no
User: heatho72 Score: None Entered: almost 2 years ago
23 flavors???