This recipe is a Work In Progress.

It might be amazing, but its creator doesn't think it's finished yet.

Wait, wait .... WHY IS IT CALLED BRAZILIAN LEMONADE AND NOT BRAZILIAN LIMEADE ?!?!? I don't see ANY effing lemons anywhere in this recipe !!! Because the word for both lemons and limes in Portuguese is limão. In the US this drink is served at the Brazilian steakhouse chain Fogo de chao. - I have altered one aspect of the traditional drink recipe - I added raspberry. Feel free to omit the raspberry concentrates from this recipe if you don't have them or don't like raspberry. Note all of the concentrates I used to simulate carbonation - I have seen recipes for the actual drink with and without the bubble factor - I personally LOVE all things bubbly.

Created: July 22, 2019 (almost 2 years ago)

% Vendor Flavor
(FA) Berryl (raspberry)
(OOO) Condensed Milk
(CAP) Fizz Pop
(VT) Fizzy Sherbet
(FA) Jamaica Special (jamaica Rhum)
(FW) Key Lime
(VT) Persian Lime
(TPA) Raspberry (sweet)
(RF) Soda Base – Super Concentrate
(FW) Tres Leches
Total flavoring: 15.75% Steep Days: 21 Best VG: 0% Temperature: 0
This recipe is the property of Cinn and released under the CC Attribution-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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July 22, 2019 : I am actually still messing with variants of this with different fruits etc
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