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3 of 5 (1 reviews)
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Created By: MECH_MOD_RN
Added On: 07/10/19
Published On: 07/10/19
Updated On: 11/23/21

So I love when you are having a dicussion on flavors and spontanously a recipie pops into your head . @Freshepies and I were talking about a SA grapfruit cream and this mix developed as we were talking So I finally had a chance to mix it .

On the inhale you get a sweet honesysuckle vanilla cupcake with notes of blood organge citrus at the finish This is a light profile that works well on an RDA tested on a reload S rda at 55 watts with an .15 alien coil

The anglefood and vanilla cupcake create the body of the for this mix - angel food cake is a fantastic flavor but needs a little support as can get lost in a mix. vanilla cupake works for that buttery darker vanilla forsting note and adds some body to the cake part of the mix. Honeysuckle well i just love it - it adds a lovey sweetness that just acccents the fruits
Blood organge champlage is a light bright blood oragnge top note and the grapefruit cream is a creamy slightly vanilla grapefruit note that supports the citrus tart notes in this mix and sits in the middle Tahitian vanilla is a lighter brighter vanilla to help fill out that vanilla through the mix

Add sweetner to your liking although I do not think it is needed ..I would use FLV sweetness .50 if you wan tto bring out some of the sweeter fruit notes


COPYRIGHT: This recipe is the property of MECH_MOD_RN and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.

Flavoring Ingredients

VendorName%Actions
SAGrapefruit Cream 4.5
TPAHoneysuckle (pg) 1.75
TPAVanilla Cupcake 2.5
VTBlood Orange Champagne 3
WFAngel Cake SC 2.5
WFTahitian Vanilla Cream 1
Conditioning Time: 5 Days Total Flavor:15.25%

Formulations