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4.5 of 5 (2 reviews)
Created By: humanpuck
Added On: 05/27/19
Published On: 05/27/19
Updated On: 05/08/23

Ok so this was my first foray into the realm of Custard. I decided I wanted to make a Clafoutis, which is basically a dessert with cherries and custard with a bit of a crust to it.

Everyone knows cherries are a bit of a bear, so I didn't want to bite that off with my first custard. I decided to go with a Pluot Clafoutis. A pluot is a plum/apricot hybrid. VT Blood Plum/FA Apricot make the pluot and the liquid amber helps to add that "cooked" vibe. The shisha vanilla is what it is, a vanilla accent, the FA cookie makes a light crust. I used a OOO Powdered Sugar to add a sprinkling of powdered sugar. That last part is the custard which is the main part of this profile. I started with INW Custard, but I felt it was too weak. Not creamy enough and not enough body. I asked @alfredpudding for help and as usual, he was game. He suggested I add 3% CAP NY CC, which @ediblemalfunction uses in his Custard. This was the missing piece, I'm really enjoying this right now.


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Flavoring Ingredients

VendorName%Actions
CAPNew York Cheesecake 3
FAArmenia (apricot) 1.5
FACookie 1
FALiquid Amber 0.25
INWCustard 1.5
INWShisha Vanilla 1
OOOPowdered Sugar 0.5
VTBlood Plum 2
Conditioning Time: 3 Days Total Flavor:10.75%

Formulations