My attempt at a corn bread pudding type recipe. I wasn't going for a clone but something that gave that sweet corn and cream taste. 3% of OOO Corn Bread used for obvious reasons, it has a sweet wet corn bread smell to it. I couldn't find any AP to support the corn note so I went with 2% CAP Cereal 27 which worked out well with its sweet and flakey type taste/texture. I know the OG Corn Bread Pudding lists a maple note, again not a flavor I had so I improvised with JF Dulce De Leche which has a carmelized sugar not to it I felt would work well. LB Vanilla Ice Cream is just great but its use here is to add buttery creaminess and the vanilla note. To boost the creaminess and thick texture I went with INW Yes, We Cheesecake and INW Custard. This is great right off the shake but a few days of steeping will help out the creams.
Created: April 20, 2019 (about 2 years ago)
| % | Vendor | Flavor | ||
|---|---|---|---|---|
|
2
|
(CAP) | Cereal 27 | ||
|
3
|
(OOO) | Corn Bread | ||
|
1
|
(INW) | Custard | ||
|
1
|
(JF) | Dulce De Leche | ||
|
1
|
(TBV) | Rick's Sugar Daddy | ||
|
2
|
(LB) | Vanilla Ice Cream | ||
|
2
|
(INW) | Yes, We Cheesecake | ||
| Total flavoring: 12.0% Steep Days: 3 (SNV) Best VG: 80% Temperature: 420 | ||||
| This recipe is the property of R08U57 and released under the CC Attribution 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator. | ||||