This recipe is a Work In Progress.

It might be amazing, but its creator doesn't think it's finished yet.

My attempt at a corn bread pudding type recipe. I wasn't going for a clone but something that gave that sweet corn and cream taste. 3% of OOO Corn Bread used for obvious reasons, it has a sweet wet corn bread smell to it. I couldn't find any AP to support the corn note so I went with 2% CAP Cereal 27 which worked out well with its sweet and flakey type taste/texture. I know the OG Corn Bread Pudding lists a maple note, again not a flavor I had so I improvised with JF Dulce De Leche which has a carmelized sugar not to it I felt would work well. LB Vanilla Ice Cream is just great but its use here is to add buttery creaminess and the vanilla note. To boost the creaminess and thick texture I went with INW Yes, We Cheesecake and INW Custard. This is great right off the shake but a few days of steeping will help out the creams.

Created: April 20, 2019 (about 2 years ago)

% Vendor Flavor
(CAP) Cereal 27
(OOO) Corn Bread
(INW) Custard
(JF) Dulce De Leche
(TBV) Rick's Sugar Daddy
(LB) Vanilla Ice Cream
(INW) Yes, We Cheesecake
Total flavoring: 12.0% Steep Days: 3 (SNV) Best VG: 80% Temperature: 420
This recipe is the property of R08U57 and released under the CC Attribution 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Also Try:
User: BananaSlamma Score: 5 Entered: over 1 year ago
This cornbread custard really hits the spot, my friend. It's sweet, creamy, loaded with notes of vanilla and buttery cornbread goodness. My number one cornbread recipe on ATF was the Country Clouds clone, but this has knocked it off its throne.