Alright here we go. Cap double chocolate V2 (thanks folkart) turned out to be a pretty damn good chocolate. The only issue is a little bit of a lingering fakeness on the tail end. So the recipe was pretty much just finding a way to fix that. Rf cookies and cream does a good job overpowering the tail end of it with a somewhat thin authentic chocolate finish.
So next I just set out to thicken that chocolate and enhance the overall full body richness with some dairy and vt devon cream is basically T H E B E S T concentrate to do that job. It is THE chocolate enhancer.
After mixing that up as my control I split it into smaller bottles cause it still needed something to really set it off. One of my batches had sa banana flambe in it where I used fw yogurt to make the banana taste more authentic. I loved what it ended up doing to the chocolate so I tried taking the banana out for curiosity's sake. Sure enough that was the money. I don't know why or how but it really brings out that wonderful trashy golden arches shake kind of authenticity. Also I don't have sweetener in the recipe but I absolutely DO RECOMMEND YOU ADD SWEETENER if you want the authentic experience.
Feel free to throw things on top of it like banana, mint, vanilla, strawberry, or peanut butter. I hope you enjoy it as much as I do. Special thanks to mlNikon (emily) and method01 for testing the recipe with me and Alfred pudding for providing some great feedback!
Created: April 01, 2019 (almost 2 years ago)
% | Vendor | Flavor | ||
---|---|---|---|---|
1.5
|
(RF) | Cookies & Cream – SC | ||
2
|
(VT) | Devon Cream | ||
2
|
(CAP) | Double Chocolate V2 | ||
1
|
(FW) | Yogurt | ||
Total flavoring: 6.5% Steep Days: 7 Best VG: 0% Temperature: 0 | ||||
This recipe is the property of shyndo and released under the CC Attribution-Noncommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator. |