Okay, so here is where the development notes should go. Bad news. There are none. I spit out one idea as a starting point and u/AlfredPudding and I mixed it. The end result was "perfection" as he described it. There's nothing to add, there's nothing to take out. It's a perfect balance of cream, vanilla, butter, and egginess. Imagine eating a spoonful of vanilla ice cream, you swallow it but you still have that delightful leftover flavor of ice cream in your mouth. This is that, it tastes exactly like you just ate a spoonful of ice cream.
LB VIC- Brings the creamy, lighlty eggy, butter notes.
TFA Vanilla Swirl - Brings the vanilla soft serve-esque rich vanilla cream.
HS FVIC - Brings the texture to wrap it up. A little bit of malty vanilla on the tail end.
|(HS)||French Vanilla Icecream|
|(LB)||Vanilla Ice Cream|
|Total flavoring: 7.25% Steep Days: 1 (SNV) Best VG: 0% Temperature: 0|
|This recipe is the property of eyemakepizza and released under the CC Attribution-NonCommercial-Sharealike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.|