Custard cream donut filling with just a little hint of the actual donut in there. Grown-up fat kids rejoice.
Custard Premium and Vanilla Buttercream Frosting make a thick, creamy, and sweet base with a hint of vanilla. Zeppola adds a touch of donut and some spice lingering throughout. It’s loaded with Super Sweet for the sugary sweetness you’d expect from donut filling.
It’s pretty good fresh, but everything is better steeped.
Happy mixing. 👽
Created: March 10, 2019 (over 2 years ago)
|(VT)||Vanilla Buttercream Frosting|
|Total flavoring: 7.0% Steep Days: 14 (SNV) Best VG: 70% Temperature: 80085|
|This recipe is the property of MrBurgundy and released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.|