This recipe is a Work In Progress.

It might be amazing, but its creator doesn't think it's finished yet.

Custard cream donut filling with just a little hint of the actual donut in there. Grown-up fat kids rejoice.

Custard Premium and Vanilla Buttercream Frosting make a thick, creamy, and sweet base with a hint of vanilla. Zeppola adds a touch of donut and some spice lingering throughout. It’s loaded with Super Sweet for the sugary sweetness you’d expect from donut filling.

It’s pretty good fresh, but everything is better steeped.

Happy mixing. 👽

Created: March 10, 2019 (over 2 years ago)

% Vendor Flavor
(FA) Custard Premium
(CAP) Super Sweet
(VT) Vanilla Buttercream Frosting
(FA) Zeppola
Total flavoring: 7.0% Steep Days: 14 (SNV) Best VG: 70% Temperature: 80085
This recipe is the property of MrBurgundy and released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
April 12, 2019 : Removed 0.5% FW Graham Cracker. It dried out the finish a little too much.
User: Franca77 Score: 5 Entered: 22 days ago
Good even on pod devices!
User: Ayvaluv11 Score: 5 Entered: over 1 year ago
This is the best custard:donut blend I’ve had. Tastes premium 👍🏼 Can’t wait to see what else you have in store, great job!
User: diesel223 Score: 5 Entered: almost 2 years ago
How this one doesn't have more reviews is beyond me. Knocked this one out of the park. If you like custard donuts and havent tried this one yet you are really cheating yourself. I love it as is and also with a a drop of rich cinnamon per 30 ml added to go more in the cinnamon direction. Mix this one up guys and gals.
User: FizzChaser Score: 5 Entered: about 2 years ago
This is fantastic MrBurgandy! A very nice subtle donut with a great custardy filling.