Derived from my Pink Cake Bawlz , This is a more tart or sour dairy variation on the Icing, Using Cream Cheese Icing here instead of the FLV Frosting.
Add SS if you like, I Did.
Okay as a SnV but get much better after a 7 day steep
|(LA)||Cream Cheese Icing|
|Total flavoring: 6.0% Steep Days: 10 (SNV) Best VG: 70% Temperature: 710|
|This recipe is the property of Deetzz and released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.|