5 of 5 (5 reviews)
It is what it is delicious. This recipe must have at least a 1 week steep, at 2 weeks it is amazing. It can be mixed at whatever ratio you like but I think it's best at Max VG. The only difference between version 1 and version 2 is I added .5% butter pecan and .5% of caramel to sweeten it up version 1did not carry the sweetness that I had gotten from the reference. I was also considering raising the sugar cookie another .5% but I did not want to affect the cream negatively. So here it is feel free to make changes to suit your taste and enjoy.
COPYRIGHT: This recipe is the property of KRUCIAL and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Sugar Cookie | 1 | |
| CAP | Vanilla Bean Ice Cream | 2.5 | |
| FW | Butter Pecan | 3.5 | |
| FA | Carmel (caramel) | 1.5 | |
| TPA | Vanilla Bean Gelato | 2.5 | |
| Conditioning Time: 0 Days Total Flavor: | 11% | ||