This recipe is a Work In Progress.

It might be amazing, but its creator doesn't think it's finished yet.

for flavor pro challenge this is my take on that photo = WSW is not on here so I put white wine but it might be champagne - cant tell - okay one week out tested it - it's harsh but tastes nice - I think I really do not care for cooling agents. Made me cough. Will give it a few more weeks.

Created: January 27, 2019 (over 2 years ago)

% Vendor Flavor
0.4
(FA) Bergamot
0.65
(FA) Cigar Passion
0.4
(FA) Oak Wood
0.35
(FA) Ozone
0.25
(FA) Polar Blast
2.5
(FA) Shade
2
(FW) White Grape
1.75
(FA) Wine White
Total flavoring: 8.3% Steep Days: 10 Best VG: 70% Temperature: 0
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