A creamy and rich milk chocolate recipe.
Sweetener is not necessary, but makes for a much more authentic experience.

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Created: November 28, 2018 (over 2 years ago)

% Vendor Flavor
(HS) Australian Chocolate
(OTHR) Ethyl Maltol 10%
(FA) Marshmallow
(CAP) Super Sweet
(FW) Yogurt
Total flavoring: 7.25% Steep Days: 5 (SNV) Best VG: 60% Temperature: 0
This recipe is the property of ENYAWREKLAW and released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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User: Marlena Score: 5 Entered: over 2 years ago
I'm a big fan of the Ovaltine drink. Loved it as a kid and still enjoy it every now and then. This brought back memories. It's not spot on but it's real close. The mouth feel is spot on to the drink. This makes the cut and will go in my rotation.
User: Untitled Score: 2 Entered: over 2 years ago
i totaly agree with Gordo! I couldnt taste any chocolate. The only thing i got was the Yogurt-fluffy cream base.
User: Skywxp3d Score: 5 Entered: over 2 years ago
This is great! I had my doubts since I’ve played with Australian chocolate with terrible results, at one point nearly chucking it in the trash can! Amazingly milky, creamy chocolate- this is it!
User: Gordo Score: None Entered: over 2 years ago
ok, maybe the marshmallow was old, or its just me, but I expected the chocolate to slap me I the face or at least lick my nose, …. naaaaathin, very faint, I couldn't make any chocolate out, I bumped the AC up to 1.5 and added .25 FLV Milk CHoc, now I got chocolate syrup that I can taste, its milky too. anyway I might be doing it wrong, …...I put this out there in case anyone else has the same reaction.