To me this is a balanced, sweet, slightly lemony Torrone Nougat.
Torrone @ 1.5: I wanted to push the flavor for as much as I could get from it while keeping the whole recipe sweet and smooth.
Almond(FA): the Torrone nougat has almonds in it and the chewy candy is actually a candied almond paste.
Marzipan(INW): I use Marzipan because of how it enhances the Almond flavor.
Cream Fresh (FA) and Meringue (TPA): when used at same percentages they infuse a "Wetness" to the overall flavor, in addition to their creaminess. Additionally, I wanted TPA Meringue for the sweet powdered sugar properties that it would bring to this candy nougat.
Lemon Meringue Pie V2 (CAP): This was just a stroke of genius, a hunch, whatever you call it, but I was toying with this recipe using Toffees and had an "AHA" moment , … so I tried it and I liked it....
Vienna Cream (FA) : Vienna cream adds to that creamy punch needed to balance the nuttiness of Torrone
Vanilla Swirl (TPA): Again to add dimension to the creaminess and hopefully, at 2 %, add some chewiness to the recipe.
I hope you enjoy this as much as I do. You comments are welcome and appreciated.
Created: October 24, 2018 (almost 3 years ago)
| % | Vendor | Flavor | ||
|---|---|---|---|---|
|
1.25
|
(FA) | Almond | ||
|
1.25
|
(FA) | Cream Fresh | ||
|
0.25
|
(TPA) | Ethyl Maltol | ||
|
4
|
(CAP) | Lemon Meringue Pie V2 | ||
|
0.4
|
(INW) | Marzipan (yc) | ||
|
1.25
|
(TPA) | Meringue | ||
|
1.25
|
(OTHR) | sweetener (sucralose) | ||
|
1.5
|
(FA) | Torrone | ||
|
2
|
(TPA) | Vanilla Swirl | ||
|
1.5
|
(FA) | Vienna Cream | ||
| Total flavoring: 14.65% Steep Days: 1 (SNV) Best VG: 65% Temperature: 0 | ||||
| This recipe is the property of Gordo and released under the CC Attribution-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator. | ||||