This recipe is a Work In Progress.

It might be amazing, but its creator doesn't think it's finished yet.

To me this is a balanced, sweet, slightly lemony Torrone Nougat.

Torrone @ 1.5: I wanted to push the flavor for as much as I could get from it while keeping the whole recipe sweet and smooth.

Almond(FA): the Torrone nougat has almonds in it and the chewy candy is actually a candied almond paste.

Marzipan(INW): I use Marzipan because of how it enhances the Almond flavor.

Cream Fresh (FA) and Meringue (TPA): when used at same percentages they infuse a "Wetness" to the overall flavor, in addition to their creaminess. Additionally, I wanted TPA Meringue for the sweet powdered sugar properties that it would bring to this candy nougat.

Lemon Meringue Pie V2 (CAP): This was just a stroke of genius, a hunch, whatever you call it, but I was toying with this recipe using Toffees and had an "AHA" moment , … so I tried it and I liked it....

Vienna Cream (FA) : Vienna cream adds to that creamy punch needed to balance the nuttiness of Torrone

Vanilla Swirl (TPA): Again to add dimension to the creaminess and hopefully, at 2 %, add some chewiness to the recipe.

I hope you enjoy this as much as I do. You comments are welcome and appreciated.

Created: October 24, 2018 (almost 3 years ago)

% Vendor Flavor
1.25
(FA) Almond
1.25
(FA) Cream Fresh
0.25
(TPA) Ethyl Maltol
4
(CAP) Lemon Meringue Pie V2
0.4
(INW) Marzipan (yc)
1.25
(TPA) Meringue
1.25
(OTHR) sweetener (sucralose)
1.5
(FA) Torrone
2
(TPA) Vanilla Swirl
1.5
(FA) Vienna Cream
Total flavoring: 14.65% Steep Days: 1 (SNV) Best VG: 65% Temperature: 0
This recipe is the property of Gordo and released under the CC Attribution-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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