An intensely creamy creme brûlée cheesecake - decadently rich & luscious.
Based on my custard stone and Tootall’s 3-2-1 Creme Brulee and follow up Yummy Classic, I present my interpretation of the doubly-delicious Yummy Classic on steroids, and then some!!
The moment I picked up INW Yes, We Cheesecake I knew that they created a winner. This is an immensely creamy, fresh out the oven, European style baked cheesecake which, I am certain, will be the new gold standard for Cheesecake flavours. Period.
This is a Philadelphia style cream cheese set atop a delishious, delicate graham style base, perfectly balanced.
The 3-2-1 Creme Brulee needs no introduction and combined with the Cheesecake, results in next level oral pleasure...
You can absolutely not substitute anything in this recipe with the exception of the Shisha Vanilla with your favorite vanilla.
This baby shines after 5 or 6 days, thanks to the wizardry at Inawera...
Created: September 03, 2018 (almost 3 years ago)
|(INW)||Creme Brulee (yc)|
|(INW)||Yes, We Cheesecake|
|Total flavoring: 9.0% Steep Days: 6 Best VG: 70% Temperature: 0|
|This recipe is the property of RudeRudi and released under the CC Attribution-Noncommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.|