0 of 5 (0 reviews)
I made a couple of tweaks to my last iteration of this recipe, and this new version is much better. First, I lowered the CAP Juicy Lemon and raised the INW Lemon. INW Lemon is really my favorite straight lemon flavor, but the INW Juicy Lemon adds some juiciness. Next, I dropped TPA Berry Mix in favor of INW Raspberry. I was just recently smelled INW Raspberry and I really wanting to use it in a recipe. I think it works really well alongside the Forest Fruit. The last change I made was to add some TPA Sweet Cream on the suggestion of a redditor. which added some sweetness to the cheesecake base.
Overall I think the lemon pairs up with the sweet berries very well, adding a nice tartness, while the cheesecake is more distinct than the last iteration. I'm really enjoying it after a 7 day steep.
COPYRIGHT: This recipe is the property of CatWillMew and has been released without a license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
CAP | Juicy Lemon | 0.5 | |
CAP | New York Cheesecake | 5 | |
CAP | Vanilla Custard | 0.5 | |
FA | Custard | 0.3 | |
FA | Forest Fruit Mix | 1 | |
INW | Lemon | 0.75 | |
INW | Raspberry | 0.75 | |
INW | Shisha Vanilla | 0.5 | |
LA | Cream Cheese Icing | 1 | |
TPA | Sweet Cream | 0.5 | |
Conditioning Time: 7 Days Total Flavor: | 10.8% |