5 of 5 (1 reviews)
This is a stone recipe base recipe. For 2 years now I have been wanting to nail down the perfect Maple Syrup flavor that I am familiar with when I drizzle it over pancakes, ice cream and what ever I feel like at the time. With every concentrate I tried that offered promise of helping me reach my happy place, it seemingly always fell short of delivering the authenticity I wanted. The closest I found was FA Maple Syrup but by it's self I seem to get the right tones but a little dryness and felt more like licking maple syrup off a dry serviette. I knew it needed a little help but with what? I know it pairs nicely with TPA Banana Fosters and is less dry with it but what if I want to use it in a profile that doesn't contain banana? Then "CHOO CHOO", VT Golden Syrup steams in on Platform 2 showing me a lovely sweet syrup that is just perfect in so many ways and offers the solution to FA Maple Syrup IMO. It gives the Maple a slightly deeper and more syrup like tones that compliments it very well. However it just needs "something" else. Something was missing to give me the 100% gorgeousness I was chasing. I reached out to DIYorDIE's Wayne Walker on a recent live show and he suggested to try adding an even amount of FA Butterscotch & FA Caramel (two of my most favorite flavors) and boom, a star was born by simply using 0.5% of each. Those syrupy caramel and butterscotch notes help to complete this & offers deliciousness at the next level IMO. After 3 days steep I think it's 99% authentic and ready now to add into a recipe with some bakery concentrates and where ever the imagination goes. I think this is the "missing link" that can help so many of us take our Maple Syrup included recipes to the next level. While I think it's great, tell me what you think. If you have a better thought/ solution or enjoy this please pop your thoughts/experiences in the comments below so we can all learn more, because it's more fun when "Together, we discover". Enjoy :)
Suggested flavors to pair or team up with this stone recipe: FA Vanilla Bourban, TFA Banana Fosters, FA Zepolla, WF Glazed Donut, FLV Pound Cake, WF Crepe, WF Sesame Candy, WF Banana Puree, MB Soft Banana, Custards, Ice-creams and much more! Hungry yet? Get mixing! lol
COPYRIGHT: This recipe is the property of DIYDownunderPippa and has been released under the CC Attribution-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
FA | Butterscotch | 0.5 | |
FA | Carmel (caramel) | 0.5 | |
FA | Maple Syrup | 2 | |
VT | Golden Syrup | 1 | |
Conditioning Time: 3 Days Total Flavor: | 4% |