\\Steep Time: 2 weeks (3 is better)
\\Mixed At: 70vg/30pg
\\Note: This uses CAP NY Cheesecake V1 and FW Graham Cracker
Update - Dropping CCI and a slight bump to NY Cheesecake really makes this recipe soar. Give it a new mix!

This is my key lime pie, there are many like it, but this one is mine. As I said on Reddit the other day (u/BlameReligion) I figured I should make this public, 1. I posted it on Reddit anyway and 2. This is probably as far as I'm going to get with it. This hits all the right spots for me and after investing a few months in batches I think this is as far as I'll go.

The Key Lime: As much as I want to flavor test 5 more key lime flavors (I did quite a few) FA's Florida Key Lime does the trick. Anything higher than 1.5% you get that syrupy note that u/ConcreteRiver talks about, go any lower and the pie filling base takes over.

My Pie Filling: The amalgamation of creams you see in here are what I've really been tweaking the most to try and get a dense and creamy key lime pie, with that whipped/meringue type finish, and this combination does a pretty damn good job. You could argue that it's more of a key lime cheesecake but having had a few key lime pie's in my day, the density and richness that CAP NY Cheesecake/LA Cream Cheese icing brings to the table make it absolutely perfect for what I want out of a Key Lime Pie. Combined with TPA Whipped Cream and FA Meringue, it makes for a symphony of pie filling on your tongue.

Dat Crust: The crust was kind of a tough one too, I don't know why I hate doing flavors in 1/3's % but it always irks me, and gets to me even more when it actually works the way I need it to for the profile. The combination of TFA Cheesecake Craham Crust and FW Graham cracker help give that granular graham cracker crust with just a hint of cinnamon that I have really been enjoying.

I'd say let it sit for at least 2 weeks, but if you're patient the longer you wait the better it gets. When you happened to have mixed it, I'd appreciate any feedback. this one I've put my heart into.

Created: May 31, 2018 (about 3 years ago)

% Vendor Flavor
(TPA) Cheesecake (graham Crust)
(FA) Florida Key Lime
(FW) Graham Cracker
(FA) Meringue
(CAP) New York Cheesecake
(TPA) Whipped Cream
Total flavoring: 8.33% Steep Days: 21 Best VG: 70% Temperature: 0
This recipe is the property of MrZigglesworth and released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
User: lococarnage Score: 5 Entered: about 3 years ago
Just mixed, will update in a week. Could be the best key lime pie vape I've tried but I used 1% FA Whipped Cream and 1% Cap Vanilla Whip because I don't have the TFA Whipped Cream. It does seem a little perfumery right now though.