Q? encoding=utf8&marketplace=us&asin=b00b5138so&serviceversion=20070822&id=asinimage&ws=1&format= sl250 &tag=queuetue 20

From @Queuetue : I find boston rounds to be the very best bottles for mixing and temporary storage. I use them for my VG and PG as well as on the scale while I'm making a mix. With a top that's easy to fill, easy to cap and with minimal access to air, I keep a bunch on hand for unflavored base, or whatever project I may be up to for handy, quick access.

The tip is small enough to use with most top-fill RTAs or RDAs as well.

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1120 DIY E-Liquid Recipes found


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Flavour Notes:

I tried to get this as close as to tasting like those white gummy bears as I could.
TPA Gummy Candy (PG)

This is the base note of the flavour. It holds everything together. It gives the vape its thick sweetness but isn't too sweet or overpowering. I personally find that it gives the vape a full mouth feel rather than making it an "empty vape"

INW Pineapple
I love INW's flavours, so I am a little biased here. Their pineapple has the right amount of sweetness paired with that acidic flavour. For a INW flavour, it is actually quite weak (hence mixing at 5%). This is the main flavour in this vape.

INW Peach
This flavour is strong, any more than 2% and it will start to mask the pineapple. The peach adds the sweetness and adds a little more depth to the vape.
INW Dragon Fruit
I see Dragon Fruit as a negotiator between the peach and the pineapple. It helps blend the two flavours together in perfect harmony. Without adding it, it give the impression that something is missing.

Sour - Optional
I personally add 1 drop of sour to 10ml. You can taste the sourness on the exhale of the vape on the back of your tongue. This translates to a nice sweet vape on the inhale and on the exhale you get a completely different flavour.
Shake and Vape - But best with a day of steep to remove any harshness.

A bright juicy take on a Strawberry Apple. Sometimes you'll get juicy berry. Sometimes the apple will dribble down your chin.
Bring your napkin.

This recipe has been entered in a contest: Beginner Blending MIXXED Round 3
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From phase three of the 2016 World Mixer's Competition.

This is a bare bones attempt at creating a decadent creme brulee spritzed with fresh squeezed orange and garnished with orange slices. Your palate will crave the actual dessert when you get notes of rich custard, burnt sugar/caramel, and a spritz of orange.

INW Creme Brulee: This ingredient is quite magical. You get a hint of vanilla, a rich custard taste that is sweet, but not overly sweet while also getting this amazing burnt sugar/caramel on top. Typically, I'd keep this ingredient in the 1-2% range in a custard recipe to create some complexity, richness, and to add to the overall custard vibe. It definitely plays well with custards since creme brulee is essentially a custard itself. I wanted this flavor to shine through the CAP Vanilla Custard to distinguish itself from a basic custard so I used it at 3%. Creme Brulee is one of those ingredients that grows on you and keeps you coming back for more due to its complexity and the fact that you can get the sweet custard, rich egginess, and burnt sugar tastes at different levels throughout the vape.

CAP Vanilla Custard V1: This bad boy bullies me into adding it in almost all my recipes for damn good reasons. It's thick, has a great vanilla, and can mesh with nearly anything as long as you know how to use it. At 3.5% I use it as more than just an ingredient to give body to a recipe. It's here to to carry INW Creme Brulee to victory on its highly praised foundation. I needed a bit more of a custard base to complete the creme brulee vibe.

FW Blood Orange: Now, this is the difficult part of the recipe. However, taking a big risk can lead to a great reward. On the other hand, the risk you take can ultimately lead to failure. I needed an orange to take this recipe from "meh just another custard" to "damn this is an original idea that can be built upon and taken to new levels". I wanted the orange to be present, but not to take over the entire profile. This ingredient is extremely difficult to fine tune and dances on the line of taking over and being an accent to others. My selection of FW Blood Orange at 2% adds just enough orange to freshen this recipe up and take it to another level. This flavor is almost a quintessential representation of an actual orange in vape form. It has that sweet, fresh, and juiciness that one would expect from an orange along with this ever so slight rind taste. To me, 2% of this flavor in my recipe portrays what you would get if you blended in the juices of a fresh squeezed orange along with the custard ingredients used in creme brulee. The slight rind taste really reminded me of a dessert garnished with orange slices.

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After initial testing of this mix i decided to add CAP peppermint and TFA double chocolate clear at .5% each to bring out the white chocolate peppermint flavors more. LB vanilla ice cream i bumped up from 5% to 6% for a more ice cream flavors. i did this testing at max VG

I have never actually tried the blueberry zeppy e juice, but it is one of my good friends favorite juices so I decided to make what I thought it should taste like. I used flavor west blueberry because I think it is the best blueberry flavor I used it at 6% so you can actually taste the blueberries almost like you poured blueberries over a fresh zeppy with powdered sugar. Then I made the powdered sugar. I did this with 1% meringue and .3 torrone both by flavor art this combination makes a perfect powdered sugar. Then last but not leist the zeppy of the flavor profile I use flavor art zepolla for this at 5% it seems to work in this recipe at that percentage. Don't get me wrong i know that zepolla by flavor art wasn't even available when the zeppy line came out so there is no way it tastes the same as the original but it does taste like the profile at hand. It tastes good almost immediately but is at its best after 4 days. It is a simple recipe that really works.

Simple donut recipe yielding great results with CAP Glazed & some company. Give it 2 weeks steep and enjoy this sweet gooey batch of subtly spiced glazed donuts. Works with CAP FV v2 after 3 weeks. No need to worry about Play-Doh taste after this gets a little steep.

My attempt at a Ferrero Rocher chocolate hazelnut treat e-juice

This is my reproduction of the Key Lime Woody was eatting in Natural Born Killers, this pie has the perfect tartness and a great crust

double chocolate clear and double dutch chocolate create a milk chocolate/brownie type taste that won’t overpower the cheesecake base. I have found that this combo of fw cheesecake and fw graham cracker create my favorite cheesecake base closely followed by cap ny cheesecake. Due to the chocolates this one can be a bit of a coil bunker but not too bad. tpa sweetener is I feel a necessity when using chocolates to keep them from going more towards the cocoa/bitter taste.

sub 4% cap ny cheesecake or 4% tpa graham cracker clear if you don’t have fw
sub 1% tpa graham cracker clear if you do not have fw
I am a inw raspberry molina junkie. in my opinion there is not a better single raspberry. it is sweet and authentic of a very ripe raspberry. as with most ink flavors (especially fruits) they are authentic to the point that some may even get the greens/leafy hint as if the fruit was eaten directly from the plant. the raspberry runner up for me is definitely tpa raspberry sweet, its like the raspberry sibling of tpa strawberry ripe. I find that it helps keep the raspberry balanced from being either too authentic or too artificial with its tart and sweet properties.
once again fa custard used for its slight lemon note that helps keep fruit flavors prominent even after a steep especially helpful in heavier cream type recipes. fw lemon meringue pie also helps to add to the texture and sweetness while assisting the raspberry brightness. if you do not yet have cap vanilla whipped cream just get it. it has replaced fa whipped cream not only because I think it tastes better but also because it is very readily available. i like whipped cream on any and all desserts and cap whipped cream gives me that dollop of sweet fluffy dairy goodness.

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