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6137 DIY E-Liquid Recipes found


Caramel Cheesecake. Testing VT Caramels over the personal favourit stone CAP NY Cheesecake 5%, TPA Cheesecake (Graham Crust) 2%, LA Cream Cheese Icing 1%. Steep days 7.

GF candycrash is actually FA oba oba which i couldn't find on here. About the same thing i think. Flavor pro challenge
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take off of rinvapes recipe - thanks for the help - i didn't have all that you did plus i wanted to change up the numbers some but basically the same thing - we'll see if it turns out well :)

A refreshingly juicy, chilled, pear with a hint of vanilla...

This is another installment of my Icee range which sets out to pay homage to the splendor of single fruit varieties. My mission is to combine the best individual fruit flavors with a lick of cream and a touch of cooling to highlight their innate beauty, without adding any unnecessary complexity. I want the fruits to speak for themselves without being interrupted...

The pear layer is derived from my trusty pear duo, which, when combined, delivers and unbelievably realistic, fresh pear flavor.
FA Pear brings the juicy, run down your chin, pear whilst INW Pear adds the gritty texture, crunch and mouth feel.
Optional = Add 1% INW Pair of Pairs for an additional pear layer. I omitted this layer for the final recipe as the base was strong enough to hold it's own.

INW Shisha is my all time favorite vanilla & works a treat to add a little body and a touch of sweetness, to compliment the pear duo beautifully.

The FA Cream provides some body & creaminess without interfering with the pear flavor.

WS23 cools everything down without detracting from the stars of show. Feel free to increase the WS23 in increments of 0.25% if you prefer a colder kick. Sub WS23 with Koolada at your preferred % if preferred.

Give this baby 3 days to settle and enjoy!!

1

Touching base with an old friend recently, he expressed his long love affair with Castle Long. It was an old profile that I hadn't visited in a very long time. Being who I am I couldn't resist a take on the old versions we've all tried and try to do something a bit bigger and a bit bolder with it.

The Coconut: While I'm fairly positive the original used TPA Coconut Extra, I feel like it goes too quickly to hand lotion without a ridiculously long steep, and it's just less forgiving. TPA Coconut Candy is creamier, sweeter, and frankly just better all around IMO. At 5% it's bold, bright, and doesn't fade behind the wall of other stuff we got going on here.

The Almond: It's two parts here, with TPA Toasted Almond leading the way, with some CAP Cereal 27 to back up the nutty background while also giving a faint bit of grain. The grain texture also serves to boost up the Red Oak in our Bourbon Layer

The Bourbon: TPA Kentucky Bourbon is still the most buildable bourbon on the market to me. At 2.5% it's plenty bold enough to come all the way through, with a little FA Whisky to give a fair bit of peaty bite to the top end. TPA Red Oak helps it hit those woody notes

The finisher: TPA Vanilla Swirl gives us a mild body at 1.5% and a fairly bright vanilla. Along with a healthy splash of TPA Brown Sugar we get a rounded sweetness without too much extra heavy background.

I hope you all enjoy this as much as I enjoyed creating it! Cheers!

In the middle of a cold snap and wanted to dream of brighter days😎😎. This is oddly amazing after a 2 week steep its almost as good on a shake but i would be lieing. Its just slightly better with a steep😎. This isnt necessarily based on the drink in the picture but the picture definitely gets the concept across that i am going for.

Blueberry custard, pretty simple. I used the Delosi flavors because I wanted to see how they were and I heard DF cake batter is fantastic. I also used the WF blueberry Jam because it's new.

Muddled mess at first. Not sure how it steeps just yet. I would definitely sub for a different pancake or pancake type flavor as the TFA has a maple note that I forgot about and it clashes with the chocolate notes.

Strawberry glazed and buttercream filled pastry. Needs to steep a little but very nice.

Cannoli filled with thick buttercream and dusted with chocolate cookie crumble.