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4676 DIY E-Liquid Recipes found


This is an adapted version of an old skool clone (Andromeda) I've turned it into a nice dark Bourbon vape Using FlV bourbon for the booze and Fig for the added bod. I used Harvest berry to add another dark layer of fruit.
If you mix it leave me a comment and tell me what you think.

After a ton of thought and many trials I have this recipe nailed.. You could add fruits or nut flavors to the recipe to your liking.
The cereal notes are very smooth with slight hints of the marshmallow and coconut. The Vanilla Bourbon is used as a slight malt note.

A tropical grapefruit/guava lemonade with subtle hints of passion fruit.

MB pink lady is the star of the show and really makes this lemonade something different and refreshing. Adjust to the cooling of your liking.

Been working on this one a little bit. I like it enough to be my first public recipe. After trying Charlie Noble's Raspberry Ripple, I knew I needed to try my hand at it. This a pretty close to what I remember about it.
The raspberry sweet is obviously a great choice for a sweet, almost jammy raspberry, but lacked a little body. That's why I threw in the FA Berryl.
The rest is easy, just get a rich, deep, creamy vanilla ice cream. Feel free to sub out your favorite VBIC if you can't do the TPA.
I feel like the white chocolate and the vanilla shisha provide a really delicious touch to the ice cream, with the shisha providing a very nice spice vanilla note on the finish. It really does remind me of a vanilla bean ice cream with a generous swirl of raspberry puree in it.
Give this one a good 5 days to come together, but as always, the longer the better.
I mixed this at 70/30 vg/pg and vape exclusively out of a Hurricane 1.3 RTA and it's very flavorful.
I really hope you guys dig this one. Please let me know what you all think, good or bad!

Just delicious Choc Croissant - a delightful fresh baked, oven warm pastry with nutty - nougat - chocolate spread filling.

Photo by inspiredtaste.net

Week 21 Flavor-pro week of the year or year in mixing or whatever it's called challenge. Custards - this one is basic and paired with apples and a little bit of crust and a bunch of cavendish which is a fav of mine. I'm a relative newbie to mixing - just fyi to other newbies looking at recipes.

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Okay I found a 3 ingredient recipe that I tried simply because I had all the ingredients but I failed to label the bottle. I had assumed it was a new recipe. Now I have no idea how I found it. But I realize I did leave my flavors out where I left them it's obvious what goes in here and I kinda remember the numbers. I know the 4% strawberry ripe for sure but the others while I know are less I am less confident in how close I am. In any case it was great!! So trying to recreate it here. If you created this or almost this please claim your recipe and give me the name so I can look it up and leave a review. :)

Simpel is sometimes the greatest...

This is good simple stuff.

There is little to no cake aspect to this mix, add your own preferred cake/doughnut base to this recipe if you want. 2% FW Yellow cake is brilliant, but i love the icing the most when I'm having a glazed doughnut anyway. 5 day steep minimum.

Home made vanilla Ice cream with strawberry swirls is what I'll call this mix. The rose enhances the strawberries in a very nice and sweet way. It brings a certain airiness to the recipe. FA Red Touch combined with TFA Strawberry is one of my favorite strawberry blends when I'm not looking for a candy strawberry. Rose in this recipe is very delicate and not floral. I considered bumping the rose but chose against if because while it may have added additional floral notes it also can add a pungent green stem note if used too high.
I Used almond to enhance my vanilla notes because I tend to be vanilla blind unless I enhance with either coconut or with almond. FA Creme fresh to add the homemade aspect of the recipe, FLV Custard (not to be mistaken with their Vanilla Custard) is a very nice smooth cream the Vanilla swirl adds the vanilla notes I was looking for and the silky ice cream texture.

additives :
WS23 - because Ice cream is supposed to be cold or its just cream but feel free to omit it if you don't like cold creams.

Sweetener : Just because I like it a little sweeter than the flavors I chose provide

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