5 of 5 (1 reviews)
Kremasta tečnost sa blagim limunom i karamelom u prvom planu.. Odkud sad karamela kad je nema u receptu ? Verovatno od tostiranog belog sleza.. U drugoj verziji sam slatku pavlaku zamenila za cream fresh u istom procentu, smanjila lemon Sicily za 1% a juicy lemon povećala za 1% ali mi nije bilo tako ukusno.. Može se pariti i odmah, potrebno je samo dobro protresti bočicu ali je najbolji nakon tri dana .. imam jednu bocu staru mesec dana i tečnost je ista, ukusi ne blede..
COPYRIGHT: This recipe is the property of Alex_SRB and has been released under the CC Attribution-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Juicy Lemon | 1 | |
| CAP | Super Sweet | 0.8 | |
| CAP | Sweet Cream | 1 | |
| FA | Lemon Sicily | 4 | |
| FA | Vienna Cream | 0.5 | |
| TPA | Meringue | 1 | |
| TPA | Toasted Marshmallow | 1 | |
| TPA | Vanilla Bean Ice Cream | 3 | |
| Conditioning Time: 3 Days Total Flavor: | 12.3% | ||
Formulations
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