Used in 53 recipes at an average of 2.378%.
This week marks a double drop recipe upload for me. The first recipe being “SuperNutBusta” and the ice cream base used in said recipe I’ve released as a base/stone recipe right here. This is my take on Mr Whippy using a 3/2/1 formula,I hope it aids you well in your ice cream recipes. I mix this bad boy with 0.5% CAP SUPER SWEET and feel that’s perfect for my tastebuds however each to their own. Please Mix it up,leave a rating and short review for other mixers to see! Happy mixing guys and gals. Stay foggy!!! 😙💨💨💨
My profile pic was chosen for this weeks Mixen vixens show so I felt compelled to mix the profile as well.
I went with WF vanilla Ice cream because its a nice creamy vanilla ice cream, and I typically grab LB vanilla ice cream so I wanted to change it up.
HS French vanilla Ice cream because its delish!
The Ice cream cone uses WF sugar cone and FA cookie to attempt to give some more texture
FW Butterscotch Ripple and FA carmel for the drizzle and WF Honey roasted peanuts for the finishing touch.
This mix in my opinion needs a week steep for the cone to taste right, the creams and the Peanuts to come thru.
Feel free to omit the sweetener, but I feel it helps contribute to the recipe.
To me this is very much a Frappe or a Frozen Cappuccino.
If you would like a bit stronger of a Coffee Flavor you can add 1-3 drops max to 30ml of FA- Coffee / Espresso to push the coffee out more from the creams. Made a 2nd batch and added 1 drop to 30ml and it still turned out nice and smooth with more pronounced coffee flavor.
I have tried several Coffee Flavors and mixed 100 mixes (of my own as well as others recipes) and have not found a true, but smooth coffee flavor. WF has out done themselves with the Smooth Cappuccino Cream. It is the perfect coffee flavor IMO. It is def coffee but it is sweet, creamy and so smooth. To me it is border line cappuccino and a medium to mild roasted coffee. I added the FLV Biscotti to this one at 0.5% because I think it has more of a deep bitter coffee flavor than a bakery flavor. I'm not even 100% sure what a Biscotti is supposed to taste like honestly lol. But at this % in this mix it blends so well with the WF SCC and helps keep the coffee flavor from being lost in the creams. I added WF VIC for the Vanilla as well as the rich Creaminess I get from it. It is another awesome new WF flavor that I am loving. and the FLV WC and Cream are to help back it up in the creaminess. This has turned out so well. I gave it a hot bath uncapped for about an hour capped it shook it good again and let it cool then gave it a go. It was delicious , the second day it was a little more blended and rounded out but still dang good. If you like smooth creamy and sweet coffee mixes I hope you give this one a mix and let me know what you think..
My husband said this mix is almost a dead ringer for Deja Brew's Cinnamon Coffee just minus the cinnamon note. lol..
I have played with a fruity pebbles and milk recipe since I first started mixing, and have had some success and created a couple decent mixes in the past. But, they all seemed to be missing "something" I couldn't put my finger on it but it needed something else. This recipe is a spin off of one of my most recent fruity pebbles recipes. I added FE Lemon, replaced the strawberry with FA Juicy Strawberry and then upped it to 1%, Then..... I got the WF Vanilla Ice Cream in and decided to give it a whirl in my FP mix. And VOILA I finally found that balance and little "something" that was missing... I gave this one a short 1 hour warm bath, an over night steep uncapped, then capped to steep for 5 days. It is a creamy balanced fruity pebbles almost fruit loopy at times yummy vape. Give it a mix and let me know what ya think.. Hope you enjoy..