Used in 726 recipes at an average of 1.605%.
Bubba is throwing a carnival and you're all invited. Don't forget to grab some deep fried watermelon ice cream on your way out. For y'all new to BubbazBrewz, Bubba is my dog. He is a great dane/black lab mix. Bubba likes to eat everything he can smell, and we here like have a nose for flavor and a passion for DIY and affordable vaping.
Times like these are too stressful, so I wanted something reminiscent of a day at the fair. Loading up on fried sweets and sprinkling in sweet fruity treats. I'd come home with a blissful stomach ache every time. Those were the days weren't they?
LB Vanilla IC is one of those gems that has gotten a ton of attention recently. I actually pulled it out of the first box I started DIY with from LBs starter kit. This is a delicious VIC base for this fried watermelon ice cream
WF- VC extra brings a more complete feeling to the Vanilla ice cream, as LB lacks a touch of the 'nilla' essence.
WF deep fried pastry dough - one of the main components here for the carnival fried food effect. May be replaced down the road but for now it stays where it stays.
MB Big Watermelon - we are hooked on this melon here at bubbaz and we love the somewhat artificial candied taste of this watermelon flavor. We often eat a watermelon sherbert from Wally world that tastes just like it.
Cap sweet watermelon - extra layering for the watermelon flavor so the MB doesn't get lost in the deep fryer
Acetyl Pyrazine - this is our choice on this mix to help boost the fried flavor of the whole mix. 2 drops per 15 ml is our reccomendation.
Get over by the burnishing pit, let the furnace burn and enjoy this flavorful Apple and Cherry Roll/Strudel vape.
Please remember that this recipe is been made to my liking.
As a mixer you should taste the recipe and adjust the quantity of aromas and sweetness to your liking. I just provide the necessary building blocks.
This is a collaborative creation by DEVELOPED: NaChef, Max Savage, Graham, Folkart, and Guest MlNikon.
This profile was suggested by Emily (MlNikon) to restore her faith in DIY. It's a simple, but decadent toffee custard that's great as a base or finished recipe. Full flavor notes on DEVELOPED Episode 38 at https://youtu.be/MJpVKsQgTMY .
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Okay so i know % is high on smaks da frog but this concentrate is sorta weak and i wanted to show case the flavor , it’s more like a one shot than a normal concentrate . So having that said , i wanted to make a Honey snacks cereal bar . They don’t actually make these but if you ever had a cinnamon toast crunch cereal bar then you know they are bomb as fuck! It’s basically a bar of cereal that’s all stuck together with a thick hard cream either at the bottom of the bar or sometimes it sits in the middle kind of like a cookie cereal bar sandwich is the best i could describe it . so the cream cheese icing by LA and vanilla cream extra by WF make the creamy goodness . The graham cracker clear by TPA and the Coolie by FA give it some texture and give the whole recipe some support . I also use FW sweetener because it’s not as sweet as super sweet and i didn’t want to make it too sweet, i think this sweetener is best to use but you can use any sweetener i’m sure . So enjoy !
Made for Fresh03 Saturday show - we were challenged to make a "Fair - ified" mix and use more then 5 flavors to create a profile (as a tribute to the juice fairy Jennifer Winstead) . I went after a little Debbie's oatmeal cream pie mix with some raisins and light cinnamon . https://youtu.be/2YQHvHRczNs
This was tested at 60 watts on a reaload S - off the shake it is a full body, sweet cream vanilla mix with some light oat notes on the back - as this steeps the bakery notes, and raisin notes will come forward a bit more and fill out
for the cream I wanted that super sweet make your teeth hurt cream filling So FLV frosting, and WF gooeey marshmallow work perfect for that - along with cream filling ad vanilla cream extra for some additional body
Sadly there really is not a solid oatmeal flavor that I have come across - but the combination of oatmeal cookie RF and Oats and cream does have an oat note on the finish The body of the cookie needed to be filled out so Sugar cookie , FA cookie support the body
Baker touch adds some body along with some cinnamon and brown sugar notes
Red dates is a brighter then a cooked raisin so the addition of fig helps to darken it a bit - along with some molasses
A simplified version of this could be achieved with RF Oatmeal cookie, WF Oats and cream, WF buttercream frosting, CAP sugar cookie and LB bakers touch