Used in 99 recipes at an average of 1.741%.
Alright Alright Alright... where’ve I been? Well... creating this of course :)
Strawberry Custard Cream - The Best Yet 😏
This is a strawberry cream swirled in vanilla custard.
The strawberry element comes from VT strawberry milk and WF juicy, the strawberry milk runs through the back while the juicy just pops the strawberry helping out the non strawberry tasters, I don’t usually have a problem tasting strawberries but when you have like 40+ mixes all strawberry and cream you can’t help but get muted, anyway, legendary custard is a bit of both as far as the cream and Custard aspect goes, it’s rich but at the same time so creamy that you can’t really decipher where it sits so I had to use it here, it also sits separate from the FA premium which I’ve used here as the custard element... the sugar cookie blends into the custard also helping decipher between the custard and the cream element, it doesn’t really matter what job it does though because let’s be fair, it’s me and I love sugar cookie 😏 I have 3 strawberry and cream/milk/custard recipes pretty much ready to be released but this ones really ticking the boxes for me today so it gets released first, Is it the best? You decide! I’ve got balls but I haven’t got the balls to claim this is the be all and end all of all strawberry cream profiles... is it good though? Hell yeah.
If you like this recipe and what I do then please rate and review accordingly.
disclaimer - I am not responsible for any flavours being out of stock if you choose to try and go shopping for these concentrates 😆
This is a new york cheesecake with slices of fresh strawberry and lime on top. Made for this weeks episode of Mixin Vixens: https://www.youtube.com/watch?v=-eObxv12Zy4&feature=youtu.be
If you want to support us in a fun and tasty way, check out our one shots at: https://flavorjungle.com/pages/search-results-page?q=mixing+vixens
Welcome to Canada! Right over here is our favorite pub, the Woozy Moose. Hockey is on 24/7, except on Boxing Day. They only serve Labatt beer, but they've got 35 different flavors of maple syrup on tap. And over here is the Silky Beaver, the neighbourhood Canadian ballet, or as you folks might call it, the strip club. It's all above board, the ladies who work there make a decent wage and get free healthcare just like everyone else, but feel free to toss them a toonie or loonie for a job well done! And then, everything else is just ice: icicles, snow, and a big frozen lake. Throw on your best flannel, light up your legal cannabis, and mix this ode to the maple leaf, the proud and majestic moose, the Royal Canadian Mounted police, a bunch of hosers going ice fishing, hot tubs filled with sticky hairy men, and polite, apologetic sex.
TLDR: Made a Strap-On (Strawberry-Apple-Watermelon) out of Canada-based Wonder Flavours for all you hat people and it is delicious lung candy. Sorry.
I didn't bother trying this with the WF Strawberry Gummy Candy or WF Baked Strawberry. I was afraid the Gummy one would be weird with Thai Apple and the baked one would be weird with the Sour Watermelon Candy. The Juicy Strawberry, I thought, would fit with them both, and it tastes like I thought right this time. This is only V2 - the first one had a little too much watermelon at 4%, but at 3% is better balanced and still plenty of flavor. This does not need sucralose. I could be wrong, but I'm pretty sure the Sour Watermelon Candy already has some in it, and regardless, the recipe is candy sweet without it. Kinda tastes like a Capri Sun that doesn't exist, but should.
This is a fruity pastel mix that tastes like the pic for this weeks mixin vixen profile imo which is yet another unicorn. Pretty tasty with a nice bright element.
If you like what we do and want to support us in a fun tasty way, check out our one shot line! https://flavorjungle.com/pages/search-results-page?q=mixing+vixens
disclaimer I don’t taste strawberry well.
This was to taste the base up against fruits and it really worked. The base gives off a sweet milk without being overly heavy on the tongue. The original recipe had TFA Pistachio, but it was too much. I thought of WF Macadamia to play into the creaminess and to add nuttiness that would funk up the mix a bit. The WF Macadamia and OOO Cream Milky Undertones are key in this recipe.
The base can used with a lot of other flavors.
So this is pretty straight forward. I love sour gummy candy and after being inspired by Noted's "Gummy Candy" and "2019 Flavors of the Year" episodes I decided I wanted to mix up some thing that was fruity, sour and sweet.
I used the MB Big Watermelon to back up the WF Sour Watermelon Candy. I didn't want it over powered by the FLV Peach Gummy. Adding the candylike WF Strawberry(Juicy) gave me the mixed fruit combination. It's a relatively simple recipe, but I enjoy it.