Used in 211 recipes at an average of 2.22%.
Everyone knows how much I love to mix with Wonder Flavours concentrates and this reflects the flavors all right here.. This is a fun recipe and using the last 2 releases of the flavors from Frank and his team of guru's.
Strawberry Baked is such an original flavor profile.. It's as if they were literally pulled right from the oven and put into the mix where as the Cobbler ( Berry ) really enhances the strawberry as a fully baked component. Strawberry Candy give's the high's of a strawberry with the sweetness the mix needed.. Cream Filling with the Marshmallow round out the high edges and gives the mouth an overall full feeling.
*after steep of week watermelon and strawberry is still as tart as it was on shake. Still delicious *
This tastes just like a piece of Hubba Bubba Strawberry Bubble Gum.
Tested on Wasp Nano @28 ohm, 50 Watts.
Delicious sweet Strawberry on Inhale, bubble gum hitting back of throat, and a sour tasting watermelon on exhale.
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Let me start off by saying I've never had Smax Pony on Acid. This is what I imagine the flavor to be like when reading the profile. This is candied strawberries, raspberries, and pineapples mixed with a citrus, vanilla cream.
I'm enjoying this quite a bit fresh . . . it's tart, sweet, and creamy.
America's Horse with No Name has nothing to do with this mix other than the title. If I had to nail down a musical inspiration for this it would be Oh Sees - Smote Reverser
This is what would happen if you spliced together a watermelon and blue raspberry Jolly Rancher. The strawberry gummy candy is in there to help fuse the two together and juice it up a bit. If you do not have the PUR-Watermelon the LA-Watermelon Clear would be the next best thing to sub for it. One word of caution though, when I tried this with menthol it severely muted the flavors.
This is a blended creamy coffe mix in which the darker chocolate and coffee notes are contrasted to the bright sweet raspberry syrup . Best in an RDA at 60 - 70 watts (4.0V)
This was made for Daytime Franks mixin in the kitchen episode on coffee
Bazillian Coffee is a a robust dark roast coffee with no off notes or cream added. if you are looking for just coffee with no additional flavors that you can build around this is the flavor you want. I used it at a mid range to contrast the sweet syrup raspberry notes and still be present. See notes below for other coffee subs and changes
raspberry Jam and strawberry Gummy create the bright sweet syrup that is needed to pop out against the darker coffee and chocolate notes ( if you want more of a brighter realistic raspberry note you can sub the strawberry gummy for FLV red raspberry or INW raspberry)
Devon Cream is a moderate body cream with a chocolate finish that works perfect in mocha coffee blend.
Honey Comb add some additional chocolate notes and inherit darker type sweetness
Whipped Cream is used to blend this mix into a frappuchino
Vanilla Ice Cream I wanted a really full dense body that you get from a custard but I did not want an egg note. FA vanilla ice cream does this , it is used to create the full creamy dense vanilla base. The vanilla is a bright top note type of vanilla that works here because it does not get lost into the coffee
NOTES Sweetener not needed but works to bring out some of the top notes. I love Stixx mixx coffee but many do not have them so i used WF brazilian - but for my personal taste I like to use (SM) Chock full of nuts at 6% for a solid medium roast coffee and (SM) Italian roast for that extra shot of espresso shot at 2% INW coffee can also be subed it leans to a dark bean espresso as well and has very minimal off notes use between 1 - 1.5%
This is a delightful mixed berry tea with some lemon. TFA Sweet tea is a very good tea flavor but very weak so I needed the high % to make it show. I used a combo of bumbleberry by wf and the new strawberry gummy candy for the main note. the bit of sticky texture from the strawberry gummy candy is great to give this tea a thicker, more syrupy feeling. flv lemon tea backs up the sweet tea and brings in the bit of lemon to make the berries pop.
Berry Be Jammin is a full flavored, saturated berry jammy syrup, with light buttery bakery backnotes. This is probably my favorite recipe I've ever created, and I'm happy to share it.
For the strawberry portion of the recipe, I used a combination of 3 flavors. VT Strawberry Glazed is used to add that unique glazed effect and it can't be subbed. INW Shisha Strawberry adds extra syrupy depth and TFA Strawberry adds sweet candy notes.
*I updated this recipe when WF Strawberry Gummy Candy was released. The small amount used really helped the end result. If you don't have it, you can omit it, but I highly recommend this valuable flavor.
To add a darker sweet cooked berry note, FW Wild Berry Cobbler is added to accomplish this. The addition of this flavor keeps you coming back for more, and at 1%, it doesn't take over the recipe. If you have not tried this flavor, it's absolutely delicious and I highly recommend it.
To bring all the flavors together and give it some needed weight, I used FA Vanilla Ice Cream/Gelato.
To thicken up the jam/syrup, a touch of VT Vanilla Buttercream Frosting is used as well as WF Strawberry Gummy Candy.
FA Graham Crust adds a nice subtle buttery banknote, along with the buttercream frosting.
To give this recipe a really nice saturated mouth feel, I used CAP Super Sweet. Initially, I had this at a higher percentage 0.7%, but have now lowered it after vaping thru so much of this. If you're sensitive to sweetness, use FW sucralose instead. Use it at your preferred percentage or omit it.
If your looking for a wonderful after meal vape, look no further. After you try it, don't be surprised if you're reaching for it all day.
This recipe really shines in an RDA. I enjoy it the most in the Recurve RDA and now the Jenna. To fully enjoy what it has to offer, push it with a good amount of heat.
If you do mix this, I would love to hear your feedback. In return, I will mix a recipe of yours, rate it, and give you some honest feedback.
Steep time: Give this 2-3 days to start to develop, but you can definitely give it a go right off the shake. The buttery notes need a good 10 days to become present.
It's delicious and it holds up to long steeps. I've had this in my daily rotation since development, and plan on keeping it that way.