Used in 429 recipes at an average of 1.856%.
A Cranberry & Apple Pie finished with a serving of Vanilla Cream, created for the Fresh From the Kitchen monthly challenge (Fall Recipe)
Tested on a Hussar II Rda with a 2.5mm I.D Ni80 Alien @ 39watts
Off the Shake:
I am getting a heavy apple filling with a slight cranberry & pie base with a hint of cream,
After 3 days it has developed its pie base that is buttery thanks to the Flavor Art Apple Pie & Wonder Flavours Shortbread Cookie, the apple filling and cranberry are both presenting themselves, all the spice notes have settled and are currently offering a good spice note to the Mix. The creams are there but still not as pronounced as I intended.
Tested on a Haku Riviera Single 0.2ohm Alien coil @ 48 watts
FA Apple Pie/ WF Shortbread Cookie are giving me a buttery Pie crust, the fruits are where I want them to be with the right amount of spice, the pear & liquid amber are giving me the stewed fruit texture that I am after. The cream is starting to sit into the tail of the vape as intended, however would still like it to be more prominent.
Day 7: The cream is finally present & playing its role in finishing off the pie.
Day 10: Everything has settled into its place and I am getting a nice buttery dessert pie crust with a stewed apple & cranberry filling with a light amount of spice, finished with a serving of a vanilla cream.
I wanted to vape a plain almond cookie so I came up with this. 7th version.... almond cookie at 4% taste burnt as a shake and vape but after 5 to 7 days it disappears. Shortbread to boost a little bit the cookie part, cookie butter for....the butter. Macadamia nut...trying the boost the almond and add cream. To me molasses at 0.5 act the same as FLV caramel at 0.25....for brown sugar. Enjoy mother truckers!
Just a Vanilla Custard Cream.
This mix is a fun mix of mine.
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Tested @ SXK Skyfall RDA Tri-core Fused Clapton (3*28/40) 0.35Ohm @45 Watt
This is a Butter Pecan Cookie for the Developed Assignment.
Sugar Cookie, Short Bread Cookie and Cookie Butter make up the cookie layer.
Butter Pecan Pie is one of my favorite Butter Pecan flavors and it's purpose is obvious.
I used Crispy Wafer and White Fudge as an attempt to dry out the cookie some for a cooked feel but it didn't really work.
I left them in since to me, the slight cocoa taste and extra sweetness is pleasant. Texture helps as well.
This recipe taste more like Butter Pecan Cookie batter. Probably should have changed the name.
This recipe definitely needs a steep. I think 5 days is good enough for everything to settle. This is a sweet mix, I personally add 0.25% SS but not really needed.
Finger Guns to Developed Crew. You guys are awesome.
Another all WF mix, thanks to the guys at Developed and Wonder Flavours for hosting this awesome challenge that's getting my brain moving. This mix was actually a complete accident, but definitely a happy little accident. I was initially trying to make a shortbread cookie topped with hazelnuts, but wound up tasting really close to a golden oreo profile. So instead of scrapping it I just toned down the nuts, added some ice cream, and badabing badaboom golden oreo milkshake.
Almond Cookie/Shortbread Cookies: The cookie, I've always enjoyed the combo of almond cookie and shortbread cookie.
Hazelnut & Cream: an old school way to achieve that golden oreo frosting flavor, and still holds up. Plus, realistically, you can put this extract in anything and it'll be delicious.
Bavarian Cream: Adds some more depth to the hazelnuts and cream. Also a common ingredient in golden oreo recipes, so yeah it worked.
Vanilla Ice cream: The ice cream in the milkshake.
Vanilla Cream Extra: Everything overall was kind of thin after a week of steeping, so adding this took care of that.
No need for sweetener, its pretty sweet as is.
Overall % was 12.25 so I bumped hazelnuts and cream down to 2.75% just for Nachef.
MaxSavage was craving some milk and cookies, so how could we not give him what he wanted. However, in DEVELOPED fashion, we wanted to give it a twist; cookies drowned in milk. Like when you dunk the cookie in milk and you have to chase it before it breaks in half. Well, it's not quite that accurate, but we did manage to make a wonderful delight...Milk with Cookie Crumbles! It's best to let this steep for about a week to let the milk settle down, but it can be vaped off the shake if you want that full milk "slap". See the full Episode and flavor notes at https://youtu.be/2kkoFqfOE7Q .
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It's a recipe only with Wonder Flavors concentrates, for Developed's competition.
Not another one sugar coookie recipe, but an excelent cooperation, with concentrates of the same label.
Well, the first taste you get, is the old sugar cookies from granny's rounded tin box; now in this there is sewing items!
The Sugar Cookie have the first role with support of Shortbread Cookie. The Butter Cookie, tighten the dough and gives a little bit push to Cream Filling at the exhale.
I use Hazelnuts & Cream with Caramel Cream, (great pair for many uses) for the unique sense they gives!
For the cream, the Vanilla Cream Extra & Tahitian Vanilla Cream, with this combo, have the right balance.
Thin cream with the help of Cream Filling, make a smooth taste - not another cookies & cream.
Marshmallow use it, for the gummy effect but and for the connection between the creams.
Creme Brulee Cookie, is here for the cream, it seems like custard with a sense of caramel syrup and the cookie in addition, as a light buttered cookie.
Last but not least, both cream vanillas, give us no more-no less vanilla we want. The Tahitian is a delicate vanilla, perfect for bakery and the cream from Vanilla Extra, give us a "bold" and rounded filling.
VT Cinnamon Donut|WF Cinnamon Pastry - Cinnamon part of Cinnamon Roll.
WF Glazed Donut|VT Croissant|WF Shortbread Cookies|FA Cookie| JF Yellow Cake- Our Roll's bakery part.
WF Mascarpone Cream Cheese|CAP Ney York Cheesecake - Icing.
Supporting Flavours - CAP Vanilla Custard|TPA Marshmallow|Saline
Pre-Steep this in PG for some days may help the bakery notes be more balanced.
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