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(WF) Ripe Pear SC


By: Wonder Flavours (WF) - Buy Direct

Used in 80 recipes at an average of 2.179%.

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12 DIY E-Liquid Recipes found


A Pair of Pears Custard Pie
A simple recipe made with a pair of pears 🍐

WF Ripe Pear SC is a sweet, ripe, juicy pear. Pair this with MB Shape Up Pear, which offers a realistic pear with plenty of texture and taste, wow a terrific combo.
INW Custard with WF Creme Brûlée Cookie SC work great together for the custard base and to create the pie. Top this with some OOO Powdered Sugar. Delicious 😋. I did add .5% of FLV sweetness, feel free to add sweetener to your preference.
Enjoy.

GOT inspired mix made for FRESH03 saturday show - A pear dominate thick syrup brandy cocktail

I have always been a Yara fan, and lets face it that lady has a set!

For this mix pear is the star, WF ripe pear is full sweet pear with some flesh and juiciness. The pear halves is a sweet almost canned syrup pear which adds the syrup note to this brandy.
Cherimoya fills out the middle of mix with some body sweetness and pairs really nicely with the pear.

The yakima hops helps add that slight bitter note along with the brandy to add the warmth to give the impression of booze

FA brandy is not very booze but really adds a dark sweetness and sort of softens some of the brightness to the pair.

Sour apple was added for a light sharp note to contrast some of the sweetness and adds another note to the pear

This is the first of the 3 mixes I took with me to Vape Expo Nantes in March 2019. I was kindly offered the possibility to go sponsored by Wonder Flavours and I took the opportunity. The best part is, Frank also made sure I received the whole line of Wonder Flavours flavorings.

This mix being for the second biggest French expo, I decided to only use Wonder Flavours TPD ready flavorings. I'm usually not a big fan of pear, but this pear is so ripe, so sweet and so lovely, I had to go with it.

I want to thank MB ( https://alltheflavors.com/users/MECH_MOD_RN ) who helped developed and test these recipes !

WF Pear = A great pear flavoring if you like a sweet, ripe and juicy pear. The body can be a tad thin and that's why I cranked it up. It ages well at this % and doesn't have any off notes I can taste.

WF Almond Cookie = If you want a lovely, almond that doesn't at all taste like cherry, this is a great choice. You have to go a little high if you want the buttery cookie to come out, but otherwise, it tastes like almonds and that's really what we want.

WF Starfruit = So I'll let you in on my little secret about this flavoring. Incredibly enough, it tastes like honey to me. And I mean a sweet, balanced honey that smells good, tastes good and doesn't fade at all. Don't put too much, it's quite potent and will definitely bend over 1%. Personally I love it, and I will use it again for sure.

And there you have it, the very famous French sablé amande et poire. We even have a dessert called tarte Normande with just this style of recipe but in a warm bed of vanilla eggy custard.

Enjoy, be queer & vape on !!

[Photo Credit: Natural Born Feeder - Rozanna Purcel]

1

🏷️ A sweet, warm and rich kompot styled beverage with a deep red twist.

Info: Kompot is a syrupy slow stewed, fruity beverage served hot, cold or room temperature. It is a drink made of fruits and / or berries (fresh or dried) or a combination of both.

Top: Dragon Fruit with its smooth and mellow flavor is paired with a dark but vibrant Pomegranate flavor. Together, they are the core this recipe is built upon. To add contrast to these dark red fruits, as well as add a level of brightness; Glazed Strawberry and Strawberry, Sweet (JF) were added. Together these two strawberries make for a fresh, sweet and sticky Strawberry flavor.

Base: To give this warm, thick, and syrupy beverage body and weight - Quince and Pear were added. Quince and Pear, with their fleshy, smooth and dense texture stabilize and soften the tarter mixed fruits in this recipe; adding with them subtle notes of a Rome apple and a sweet cooked Red Bartlett styled pear. These two flavors also compliment the soft pear-like notes I find in the Dragon Fruit.

To finish off this fruity recipe and add a layer of juicy citrus zest, Sweet Orange was added along with a touch of Sweetener – to help complete the sweet beverage profile.

🔹 Created for Mixin Vixens Ep.48: https://youtu.be/U3--UKh_nZ8

🏷️ A sweet, warm and rich kompot styled beverage with a deep red twist.

Info: Kompot is a syrupy slow stewed, fruity beverage served hot, cold or room temperature. It is a drink made of fruits and / or berries (fresh or dried) or a combination of both.

Top: Dragon Fruit with its smooth and mellow flavor is paired with a dark but vibrant Pomegranate flavor. Together, they are the core this recipe is built upon. To add contrast to these dark red fruits, as well as add a level of brightness; Glazed Strawberry and Strawberry, Sweet (JF) were added. Together these two strawberries make for a fresh, sweet and sticky Strawberry flavor.

Base: To give this warm, thick, and syrupy beverage body and weight - Quince and Pear were added. Quince and Pear, with their fleshy, smooth and dense texture stabilize and soften the tarter mixed fruits in this recipe; adding with them subtle notes of a Rome apple and a sweet cooked Red Bartlett styled pear. These two flavors also compliment the soft pear-like notes I find in the Dragon Fruit.

To finish off this fruity recipe and add a layer of juicy citrus zest, Sweet Orange was added along with a touch of Sweetener – to help complete the sweet beverage profile.

Pretty self-explanatory, per the norm. I mix low % wise, so you may need to increase this.

I usually add pear to apple to give it texture. This recipe, I added apple to the pear to make it more juicy and add body. FLV apple is nice because it's more like the actual fruit opposed to most flavorings that taste more like apple juice. I added the FA Graham because I had not used it before and it's supposed to be a nice thick unseasoned graham crust. I added the CAP Cinnamon sugar because it's a nice blend that is lightly sweet and the cinnamon is not overpowering. FLV Pastry zest helps with the crumbly texture and adds the citrus zest that compliments most fruits. The components for the crust apparently work in many different applications. (cheesecake, esp)

This one Mixin Vixens recipe of the month and I quite like it.
https://www.youtube.com/watch?v=6NA5dUkgoSQ

This version is mainly crust IMO, if you want more pear filling, add 0.50% WF pear. I tried it both ways and I personally prefer the original (this) version. It takes a few days to come to fruition but I really like the crust note here and I typically hate crusts. The crust is a lightly sweetened crumbly graham crust. The filling is mainly pear, the apple is merely there for body and complexity.

🏷️ A sweet and tart cherry, pear, and apple strudel. These fruits have been coated with rich warm cinnamon and powdered sugar, then baked inside a toasted buttery pastry. I hope you enjoy it.

Top:
Cherry Extract & Amarena Cherry combine to make a sweet, tart, and lightly blossom-esque pie filling styled cherry right up front. Followed by a flavorful, juicy, and bright cooked Pear Apple flavor; made by combining Ripe Pear and Shisha Apple. The inherent tart notes found in these fruity flavors are offset and balanced with a touch of Powdered Sugar and cooked with a coating of warm Rich Cinnamon.

Base:
Apple Pie not only serves as a solid pastry base, it’s light fresh apple flavors helps to bridge the gap between the apple and pear top notes. Almond Cookie and Croissant help support the Apple Pie by fortifying the warm buttery bakery notes; rounding out the toasted pastry flavor.

📌 Note – FLV’s Rich Cinnamon is very potent and can easily overpower the mix. A dilution is recommended; however, I used the toothpick method. Literally ½ of ½ a drop is more than enough.

 

Made for MixinVixens Ep.21
https://youtu.be/7lgas96kyfc

🏷️ A sweet and tart cherry, pear, and apple strudel. These fruits have been coated with rich warm cinnamon and powdered sugar, then baked inside a toasted buttery pastry. I hope you enjoy it.

Top:
Cherry Extract & Amarena Cherry combine to make a sweet, tart, and lightly blossom-esque pie filling styled cherry right up front. Followed by a flavorful, juicy, and bright cooked Pear Apple flavor; made by combining Ripe Pear and Shisha Apple. The inherent tart notes found in these fruity flavors are offset and balanced with a touch of Powdered Sugar and cooked with a coating of warm Rich Cinnamon.

Base:
Apple Pie not only serves as a solid pastry base, it’s light fresh apple flavors helps to bridge the gap between the apple and pear top notes. Almond Cookie and Croissant help support the Apple Pie by fortifying the warm buttery bakery notes; rounding out the toasted pastry flavor.

📌 Note – FLV’s Rich Cinnamon is very potent and can easily overpower the mix. A dilution is recommended; however, I used the toothpick method. Literally ½ of ½ a drop is more than enough.

Mixed live Wednesday night on Mixing with me Mates

Flavor Notes