Used in 39 recipes at an average of 2.34%.
!!THIS IS NOT OOO BLACKBERRY, I ASSUME NO RESPONSIBILITY FOR THE USE OF OOO BLACKBERRY!!
!!use VSO BLACKBERRY 3%!!
Everyone is releasing a donut so here is mine that I've been working on.
Blackberry Ice Cream deep fried inside a puffy doughball of bready deliciousness. Dusted in powdered sugar. Deep fried btw. As all donuts should be you heathens.
Got some awesome ideas from recent donut recipes!! Shoutout to those mixers whos names i will search for and then credit lol. The pretzel dough works so well here as a yeasty dark note. The sweet bread is AHMAZING....VSO blackberry is otherworldly.
Give this about a week. Its rich and delicious. I sweeten with 1 drop cap ss per 10ml. As always, sweeten to your tastes.
This is a collaborative creation by DEVELOPED: NaChef, Max Savage, and Folkart. This is our attempt at pretzel topped with a fresh blueberry and drizzled with white chocolate. This is our finished version of the recipe promised on DEVELOPED Episode 47 at https://www.youtube.com/watch?v=Hos4XGbixJc .
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apple stuffed soft pretzel
This was a fun recipe to develop. I started working on this on the Mixing with me Mates episode #25 on Bakery. I wanted to use my Pretzel Dough, and I thought LB Bakers Touch may give it that special touch along with Salted Caramel VT It was yummy, but not quite a soft pretzel. The next episode of Mixing with me Mates, #26, we talked about additives. My mate, The @VapinTrucker talked about how Cereal 27 was great to add texture to pretzel. Ahhh, so let me go back to my recipe and try this. So, here is what I have, and shows why mixing together, we discover.
Have you tried this recipe?!
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