Used in 78 recipes at an average of 2.103%.
This is my rendition of this weeks profile photo. I delicious pistachio yellow cake. The golden sponge cake and corn bread make the cake with the pistachio and wf pistachio cream giving it a lovely green pistachio flavor. I used VT English Toffee to give it some dark sweetness.
add sweetener to taste
Somebody asked me for a pistachio cream vape for a pod/MTL and we were doing simple requests today on SaturDIY'ing with fresh03 and Friends!
Enjoy, be queer and vape on!
[Picture Credits: www.coffeeandquinoa.com ]
A group recipe on Fresh's show this week, with NaChef and Max Savage as our guests! This is the fixed recipe of our disaster Pistachio Can-No-li! This one should be happily vapeable!
WF Pistachio Cream/TPA Pistachio/CAP Toasted Almond= that's your actual pistachio.
WF Mascarpone Cream Cheese/VT Sweet Cream= that light original ricotta cannoli cream.
HC Egg Roll/WF Cannoli Shell/Cap Toasted Almond= the actual cannoli shell.
You should be safe vaping this, don't you worry, we de-funkyfied it...
Enjoy, be queer & vape on!
[Photo Credit: from Recipe4Living.com shared by ElizabethPietraszek ]
Ok so I mixed this up in the DIY_eJuice discord in collaboration is @Isuamadog. There is a need for a sweet creamy base which where FLV cream comes into play for the creaminess, but to water it down a bit and add more sugar FLV Milk & honey was introduced. Combine this with the sweet rice and you have that silky rice with a touch a touch of pistachio cream topped with toasted almonds. The pistachios play really nicely with the almond. Enjoy!
I've made an alternate version of this using ID10-T 's suggestions from his review. Removed the WF pistachio, upped TFA to 3.5% and upped Holy Grail to 7%. Give it a try. It definitely upped the sweetness a bit with more caramel coming through from the Holy Grail. I wont be changing this original recipe though as I worked pretty hard on it and I still think it's great as is. Both versions are worth vaping to me 👍🏻
This came about from 2 things: My love of Charlie Noble's Pistachio RY4 , and my newfound love for Fear's Cardinal
Charlie Noble Pistschio RY4 was my first ADV. I loved it. When I started mixing I was stoked to find DiYorDie had a somewhat close clone of it. His one shot was my first foray into mixing. So this profile holds a special place for me.
Fast forward a couple years and I haven't messed with tobacco's much for some time now. Then do to popular reviews I finally pick up holy holy RY4 and some Flavorah Tobaccos , and try Cardinal. Blown away. Freaking delicious.
So now comes this, not quite a straight up Pistachio Cardinal, and not quite PRY4 with holy holy ry4 subbed. More of an inspired by both greats situation.
I started with just TPA Pistachio but then I found WF Pistachio Cream pairs really nicely with TPA while giving it a bit more of a sweet, slightly creamy vibe so I added that.
I've been wanting a way to use Vanilla Bourbon but it just doesnt fit in most applications but here it pairs nicely with the tobacco and nutty notes
As far as the tobacco, I love the way that Red Burley pairs with and adds more to the tobacco notes of the holy grail ry4
Lastly , I added hazelnut. It helps a tiny bit with the nuttiness but mostly it just adds a nice subtle sweetness to the mix.
Edit - added LA cream cheese icing after competition.
Princess cake — or prinsesstårta in Swedish — is a layer cake synonymous with Sweden that is covered in a hard topping of marzipan, which is usually green, giving the cake a unique look. Beneath the marzipan frosting are alternating layers of sponge cake, pastry cream, and whipped cream and often contains raspberry.
Flavor notes for those who are flavor-nerd-ioligists. As taste is subjective this recipe is a ballpark of what I perceive to be acceptable. At the end of the day I hope that at least this combination of flavors will get you pretty close to this profile.
WF Princess Cake is a concentrate that this profile is based on which from the manufacturers description is alternating layers of sponge cake, pastry cream, and whipped cream, topped with marzipan.
WF Angel Cake is a sponge cake with a buttercream flavor and it also carries a light berry note. The Angel Cake also work well with the WF Buttercream Frosting.
WF Buttercream Frosting is a delicate sugary buttercream frosting that needs some boosting from another cream.
The WF Pistacio Cream provides a boost to the buttercream and the creamy almond is bent towards a marzipan with the aid of FA Marzipan.
FA Marzipan is used as a sweetener and adds nuttiness of sugar-glazed bitter almonds.
The MB Pink Raspberry provides a soft, lightly floral and tart contrast to the cake layers.
Tested using a single coil RDA 60 Watts, 0.18 Ohms
Started working on a clone for creme de la creme and while making a few mixes I decided to try and sub out for a different nut. The pistachio works so well with the creams and caramel. Dropped the coffee note as that didn't play as well with the pistachio, but this is a rich, slightly nutty caramel cream that is delicious after a week steep.