Used in 89 recipes at an average of 1.812%.
Made for Fresh03 Saturday show - we were challenged to make a "Fair - ified" mix and use more then 5 flavors to create a profile (as a tribute to the juice fairy Jennifer Winstead) . I went after a little Debbie's oatmeal cream pie mix with some raisins and light cinnamon . https://youtu.be/2YQHvHRczNs
This was tested at 60 watts on a reaload S - off the shake it is a full body, sweet cream vanilla mix with some light oat notes on the back - as this steeps the bakery notes, and raisin notes will come forward a bit more and fill out
for the cream I wanted that super sweet make your teeth hurt cream filling So FLV frosting, and WF gooeey marshmallow work perfect for that - along with cream filling ad vanilla cream extra for some additional body
Sadly there really is not a solid oatmeal flavor that I have come across - but the combination of oatmeal cookie RF and Oats and cream does have an oat note on the finish The body of the cookie needed to be filled out so Sugar cookie , FA cookie support the body
Baker touch adds some body along with some cinnamon and brown sugar notes
Red dates is a brighter then a cooked raisin so the addition of fig helps to darken it a bit - along with some molasses
A simplified version of this could be achieved with RF Oatmeal cookie, WF Oats and cream, WF buttercream frosting, CAP sugar cookie and LB bakers touch
We know peanut butter banana & marshmallow sandwiches killed Elvises fat ass. Well that & Quaaludes. But we'll leave those out of the mix as it's rather difficult to recreate in vape form.
Wanted to go a little different here in using banana nut bread for a texture. Imagine more of a pb-banana-marshmallow fluff sandwich if you made it on banana nut bread. Even without gooey marshmallow this is a tasty mix because of how great banana nut bread is.
Combo of AP\banana nut bread\dx peanut butter sets up a nice start for everything. We get our nuts all up in a bunch here. Also I couldn't decide on AP at .25 or .5 so we'll say fuck quarters, I'm using a goddamn third.
No subs here sorry.
The banana cream seems to work well here (sub tpa @ 2%, if you don't have la banana cream, but you really should 😉) in conjunction with the marshmallow. Feel it kind of lends a hand smoothing things out along with adding it's tasty flavor. Not too strong or overpowering.
Fe banana is another one I played with, it works but this recipe almost needs more of a banana cream than a straight up banana. If you want more banana though it's a viable addition.
WF banana puree is another that would probably work with a little more marshmallow added as well, but honestly I'm so tired of revisions I don't have the motivation atm.
Pur banana is tasty af & I highly recommend picking it up, but it's realism just doesn't fit here.
Wf gooey marshmallow is here because it's a little more of what I was going for instead of an impromptu sweetener\edge-taker-off-er that we get with the tried & true tpa.
For a sub I would suggest fa marshmallow @ 1.25-1
5% as I feel it has a little more realism than tpa.
.15-2ish super sweet\1 drop per 10-15ml is good, but not a necessity so I will leave it up to you. Personally both K & I prefer it with 1 drop (10ml bcf size) flv sweetness but it is tasty without if that's your thing. If you normally add, don't be afraid of the gooey marshmallow being too sweet. It's much more true to it's name than tpa.
Steep: This one really isn't bad overnight, but 4-5 days would be optimal.
Enjoy & happy mixing! 😎💨 💨
Remember, feedback good or bad helps us all become better mixers!
Made on Fresh03 staurday DIY show where we try new flavors!
Ice box cakes are no bake cakes that you put in the fridge to solidify and they are something I grew up on . This is a creamy full bodied mix with banana topnotes and graham and peanut butter base notes
I really love the body in the coconut custard combined with the banana works really well together and adds a creaminess to the peanut butter
I wanted to mix with the new WF marshmallow gooey - which in a SFT at 3% was a spot on fluff with a light vanilla back note
Banana Puree is a great full bodied banana that does lean to slightly candy and this sits on top of the mix as a bright top note
The graham cracker by FW graham is just a true honey maid type of graham cracker that is supported by the caramel peanut
DX peanut butter is subtle here and dds that dark nutty base note that works with nutty notes in the graham
Whipped cream adds more body to this mix and helps blend it
on the inhale you get a nice bright sweet marshmallow vanilla that transitions to a nice creamy gooey custard using Fresh03 quick custard and finishes with a brownsugar cookie / nilla waffer bakery note. This is a simple, VERY TASTY and really well balanced mixed - it is for those that like a creamy full mix but do not want that over the top egginess of a custard. This is very vapeable off the shake but really comes together at 5 - 7 days
Tested on a reload RDA at 65W on a .15 alien coil
flapper pie is the base of this it is has a nice light caramel with a vanilla pudding/ custard/ meringue cream filling a light bakery note.
Quick custard by @freshepies (LB vanilla ice cream and FLV vanilla pudding - if you do not have these flavors I highly recommend u get them as it is probably one of the most useful cream custard bases out there) really fills out the cream part of this mix and is nice off the shake but hits its stride at 4 - 5 days. it creates a custard type of profile with out some of the heavy egg notes
marshmallow gooey is pretty much "fluff" and I love it!! it adds some of those marshmallow vanilla top notes, and helps transition to the custard
The brown sugar cookie and cap sugar cookie are noticed on the finish as the crust and support the bakery in flapper pie
Everyone knows how much I love to mix with Wonder Flavours concentrates and this reflects the flavors all right here.. This is a fun recipe and using the last 2 releases of the flavors from Frank and his team of guru's.
Strawberry Baked is such an original flavor profile.. It's as if they were literally pulled right from the oven and put into the mix where as the Cobbler ( Berry ) really enhances the strawberry as a fully baked component. Strawberry Candy give's the high's of a strawberry with the sweetness the mix needed.. Cream Filling with the Marshmallow round out the high edges and gives the mouth an overall full feeling.