Used in 181 recipes at an average of 2.255%.
I was thinking back upon the times I used to drink Cream Sodas, and having Italian Sodas from CPK. I thought hey why not add mango to this mix? I love mangos especially mango juice. So here we are, a mango cream soda with a refreshing bit of cool to it.
WF Island Mango is a really excellent mango and really does a great job at capturing the sweetness and flavor to a very ripe yellow mango. FLV Mango is yet another excellent one and adds the body of the fruit without the common overwhelming chese notes. VTA Shisha Mango is sweet yet has a bit of sour bite which is perfect for rounding off the fruit and giving it a bit of acidity to it.
VT Creaming Soda is the real player here and is quite phenominal for a cream soda base. I used it here at 1.5% as I didn't want to overwhelm the mix with notes of vanilla.
Now mangos are pretty naturally sweet fruits, and I wanted to replicate that profile especially since a cream soda is sweet on its own. I didn't want any off notes or muting so I settled for FW Sweetener and used it at 0.4% here just to give it a touch of sweetness since WF Island Mango is already sweet enough.
Lastly two drops of WS-23 or 0.25% provides just enough coolness to the mix to give it that nice iced finished without overtaking the whole mix.
I hope you enjoy this recipe as much as I have making it. Please feel free to rate and comment it.
Based on this recipe
Recently got hold of VT Persian Lime and totally fell in love. It’s everything a lime should be and nothing it shouldn’t. This is just an attempt at building around it as a primary note. I’m using it as the central flavour in a lime curd.
FA Meringue and TFA Toasted Marshmallow make a pretty convincing Pavlova base.
VT Persian Lime, LB VIC and INW Custard make up our lime curd.
The rest is really up to you. I added very small amounts of Mango, Raspberry, Blueberry, Blackberry and Strawberry for the topping, but feel free to mess with this if you don’t have these specific flavours.
Just keep them at very low percentages, to prevent them from stomping all over the pavlova and lime curd base.
Another iteration of my Mango Dragonfruit Refresher inspiration from the Starbucks Drink i wanted to have the Mango pop a little more and lessen the taste of dragonfruit i made this when I ran out of Cap sweet mango so I used the Mango Indian Special from FA also used the FLV boysenberry in place of TPA Blackberry because its not a stage 5 clinger. Love feedback and tweeks . I drink a Mango dragonfruit refresher everyday I highly recommend trying that and comparing it to let me know how they go together , Give it an overnight steep just to let everything settle in ... Once again Fuck any type of vape ban
Edit: If you liked V1 and try this please let me know which you like better
This Saturday was our Christmas LIVE Vape Rye Memorial Mix-A_Thon. Aussi Shayno requested a pomegranate, raspberry and mango juice:
Here's how this works:
Notes to come...
I love fruity vapes and this one is sweet and lovely on the shake!
Enjoy, be Queer and vape on! Also, donate to Rye to order any recipe you'd like from Fresh's Saturday panel.
Cécile aka Queer Your Vape
[Photo Credits: @dakaaar on Instagram]
Awesome tropical mix! Started with TPA Honeydew melon 2, FLV Guanabana and TPA cantaloupe! These 3 work great together as a team! Added some papaya for a little texture. Funky Pineapple or Cap Golden to pop the Guanabana a bit. Island Mango for some added tropical sweetness. I think a little Mango can sweeten almost any tropical mix, same way strawberry does with regular fruit vapes. This is a pretty simple shake an vape, thats soon to become your next ADV! Also a 0.5-1% of Cherimoya can be added in to partner with the Guanabana. Or even some guava or coconut would work in here.
SNV. ADV. ENJOY.
I wanted to create a funky tropical summer mix and use some of my new flavors.
SHISHA MANGO+ISLAND MANGO-
I have been really digging this combo, shisha mango is pretty ripe, and island mango is a bit under-ripe. Combined I think they make a great balanced mango.
TPA PAPAYA+WF PAPAYA-
I really enjoy the tropical muskiness of tpa papaya and like using it @ 2%. Wf papaya is excellent, and it has a nice tropical sweetness. I didnt want too much of it to be present, I'm mainly using it for its sweetness and letting the tpa papaya shine.
VT YELLOW PASSION+WF PASSIONFRUIT-
VT yellow passion is great and pretty much the best passionfruit around, I want it to be very present, so I am maxing it out @ 2%. I am using WF passionfruit mainly for its citrus notes @ 1%. I was going to drop it completely and add a lemon or orange flavor, but I felt this was best utilized in this mix, instead of adding other erroneous flavors that would be distracting and get in the way.
Think of this as a sort of tropical diharrea, Hard to spell but easy to get. I like to use .4% FW sweetener or.25% SS, the mix is pretty sweet already, so its not essential.