Used in 489 recipes at an average of 2.5%.
Made For Fresh03 Live WONDER FLAVOR SHOW...WHAT FOLLOWS IS BASED OFF THE SHAKE..DONT KNOW HOW IT WILL STEEP...LET ME KNOW WHAT YOU THINK!!!
WOW...ALL I CAN SAY RIGHT NOW....WOW...MARVELOUS off the shake PLEASE STEEP EVEN BETTER!!!
Nice cakey glazed donut with bavarian cream and a slight tobacco note on the end of the vqape...sweet sweet sweet!!
A buttery flaky cronut with ooey gooey caramel cinnamon for this weeks episode of Mixin Vixens
WF apple-cin strudel adds pastry and cinnamon notes as well as light apple note which pairs well with pear. Croissant adds that note. Glazed donut at a low percentage adds mainly glaze (which goes with the LA cream cheese icing for the filling) and a light donut note. LA Cream cheese icing gives a cream cheese note. Marshmallow vanilla adds nice vanilla note and body.
This recipe was created for my "in-theory" section of videos featured on my youtube channel "nevans above - the mixing hub"
if you mix this recipe please then please rate and review accordingly, also leave me some feedback on youtube to help me grow :)
I have been at this profile for three weeks now. Or is it four.....maybe five.....
This reminds me of Bad Drip's "Ugly Butter". I believe it is very similar to that profile. Although I like that, I have not had it in a long time, ....It is Banana cut with bakery cinnamon and all on a bed of fried glazed dough. Fantastic right off the shake, gets better with time. I hope you mix it and enjoy it. Comments welcome. Enjoy!