Used in 321 recipes at an average of 1.977%.
This is a blueberry waffle with blueberry jam and peanutbutter i make these all the time so i tried replicating it . off the shake i did pretty well . A steep should make this much better . i’m using blueberry muffin and yellow cake as the waffle with a little waffle to give it some crisp also some white cake to fluff it up a bit . the blueberry jam and blueberry gummy candy make up for the jelly and the peanutbutter .. well you know why that’s there lol . If everyone likes this one i will come out with a strawberry version
Made For Fresh03 Live WONDER FLAVOR SHOW...WHAT FOLLOWS IS BASED OFF THE SHAKE..DONT KNOW HOW IT WILL STEEP...LET ME KNOW WHAT YOU THINK!!!
WOW...ALL I CAN SAY RIGHT NOW....WOW...MARVELOUS off the shake PLEASE STEEP EVEN BETTER!!!
Nice cakey glazed donut with bavarian cream and a slight tobacco note on the end of the vqape...sweet sweet sweet!!
This has been a tricky profile to nail down due to the cake flavour going under the radar with past attempts, this one finally nails it down.
A soft pink and yellow sponge cake with a light slathering of apricot jam and a coat of marzipan to finish
The cake base comes in the form of WF fluffy white, CAP sugar cookie cake and OOO cornbread, Fluffy white cake and sugar cookie brings all the characteristics of a sponge except the crumb so corn bread just boosts that element slightly making the cake a bit more bolder and visible amongst the other components.
MB apricot jam is perfect here as it has that jammy feel I’m looking for without using extra concentrates to boost the pectin content.
Finally the marzipan is built by using FA almond and FA marzipan, using almond aswell as marzipan just helps build layers so the marzipan becomes a bit more “bitey” rather than an almond fondant from using marzipan alone it has a touch of graininess to it representing the sugary feel a bit better.
Sweetener is subjective and if you’re not a fan you can leave it out but I feel it helps the marzipan so bare that in mind.
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