Used in 187 recipes at an average of 2.248%.
In the UK, pancakes are more like French crepes and we often have them with lemon juice and sugar (and they are delicious).
I did a little experiment to make that profile and it is awesome (if I may say so myself).
Made 30ml yesterday and have nearly finished it already!
I imagine that a bit of steep time will improve it, but I have to say it hasn't really needed it as it works right off the bat!
Give it a try and please let me know what you think!
Was at a brunch and they were serving Crepes with a Cointreau sauce( orange liquor) , and it was just plain old YUMMY . So this was my attempt at capturing this and it comes really darn close
WF Crepes is just a great sweet pancake/ crepe base with out any additional maple syrup notes but needs a touch of texture to add those darker notes. So I added a bit of FA joker for that darker fried edges and it works perfect thanks @starsandclouds for that recommendation. I think you could use FA biscuit, or even hazelnut at a low percent to capture that as well
WF croissant and CAP butter peacn adds those lovely creamy butter notes and body that I wanted to add here The butter pecan also add some more texture
VT Orange Marmalade, FA Rum and VT golden syrup create the orange sauce . Golden syrup is like a sweet generic pancake syrup that is really useful here adding that sticky sweet sort of mouth feel to the Rum and Orange marmalade . I used rum rather then brandy here as I did not want the other fruit notes that brandy can have and i wanted some of the darker spice notes from the rum
I used FW sweetener here at 0.05%
NOTES/SUBS while Joker is not needed it does add the darker crunch to the crepe . Any dark cookie note could work at a low percent . if you want more of an orange pop top note you can a dd another orange/ citrus of your liking to the Orange marmalade. I did not want the orange to take over but to be more of a accent note .
This was made of Day time franks mixin in the kitchen Breakfast episode
Learn more about mixing here:
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ExclusiveGirl's Raspberry Crepes
A light buttery crepe with a raspberry compote filling.
I love crepes, I have been making them a lot since Christmas since my roommate got me a crepe pan. They are simple and the key thing that differentiates them from pancakes (besides being thin) is butter. Crepes use a decent amount of melted butter right in the batter.
This is a sweet and light mix. The crepe itself is light and subtle and raspberry filling is more like a compote that you added some fresh strawberries and raspberries to. It is decent as a shake n vape but for best results, give it a week to come together more.
Crepe (SC) (WF) 2% / Butter Tart (SC) (WF) 0.5%:
Crepe WF is an excellent flavor, its light, slighting doughy, with a hint of spices. Its lacking a bit however so the Butter Tart is there to back it up. Butter Tart smells funky out of the bottle, its not a great smell to be honest but it is a solid flavor in low dose for its use here. Since crepes are buttery, and Crepe WF isn't, the Butter Tart is used to add the butter and backup the spices a bit more. Thank you RageIsALotOfWork for turning me on to this flavor!
Raspberry Shisha (INW) 1.5% / Sweet Strawberry (JF) 1% / Milk & Honey (FLV) 0.5%:
I struggle to taste raspberries the same way many cant taste strawberries. Please feel free to try this with other raspberries if you have one you favor more. The combo of raspberry and strawberry here is mainly there to help my taste buds pick up the raspberry more and make it pop a bit. The Milk and Honey is being used to slightly cream up and sweeten the fruits so it is more of a compote instead of just fresh fruit. Its also being used to sweeten the crepe a bit.
Mix it up and let me know what you think!
I challenged myself to make an "on the spot" recipe on a live you tube show recently and Addy Tuney suggested this profile. The fact that he is a great guy who is highly respected around the area of DIY as one of the founders was truly and honor to take up his suggestion. To suggest this to me with some sort of confidence that I could pull off a profile like this on the spot was daring to say the least lol. It;s Addy Tuney though, so I had to have a go. I'm actually really happy with this and how it came together. Look up my previous recipe "MMM Maple Syrup" as you will see this is what is included here in this recipe. I really like the way WF Crepe at 1% supports the TFA Pancake here and as a base to work off, works well. I chose deeper/darker versions of the Strawberry and Blueberry here to really give a warm cooked feeling. To accent and add depth to the fruit was the VT Boysenberry that works so well. The Caps Cinnamon Sugar really helps to add a little something to the pancake and compliments the overall recipe well with out taking over the recipe as some cinnamon flavors do, rather it sits at the back nicely. What an honor it was to create this, thank you Addy for laying down this challenge. I hope that not only you enjoy this but many people enjoy this recipe and maybe add a little cream,custard or ice-cream of your choice. Enjoy! :)
see it being created here: https://youtu.be/u-mdjAkuTP8?t=50m41s
Based off a recipe by The Wrench Reviews ( Greg ) This was his and my inspiration for a recipe on the fly while talking together.
This has been a work in progress for over a month and much help from Shyndo and mlNikon ( Emily ) with tips and tricks.
Brandied Pear Glaze smothering Crepes with some Vienna Cream..
This is a very nice pear glaze to where you could switch out the crepe and add a Pound Cake or Angel Cake for a more dense vape.
The Liquid Amber with Brown Sugar make the Pear pop for flavor. This is not an overly sweet vape and taste is very subjective to where you can change out the sweetener.
After messing around with the Liquid Amber I will put out a warning.. DO NOT USE IT AT HIGH PERCENTAGES .50% max it can destroy the recipe if used to high.