Used in 53 recipes at an average of 1.303%.
Another looper remix, but with an unorthodox route.
As a base I was thinking of using VTA LMP as a main lemon note but then that wouldn’t be a looper remix would it?
So I used what’s notoriously known to be in a looper recipe and that’s TFA fruit circles, everybody knows to expect lemon pledge from this concentrate so I don’t want any whinging and whining 😂 after a week or two it calms down enough to not be perceived as old lady potpourri.
The orange note comes from the carrot cake which also has a walnut note but with it only being the slightest touch it does nothing but help the cereal side of things and the cream cheese icing gives a richness to the milk. Moving on, my memory fails me to wether there was any sort of “berry crunch” aspect to the original juice in question but with only citrus being featured it seemed a bit one dimensional so DV berry crush was used to add that extra dimension I was looking for, I tried a few different berry concentrates including WF berry cobbler which was excellent as far as the berries were concerned but having to take it to such a level where the berries came through I was introducing too much AP so I tried FA forest mix and VTA forest fruits but finally settled on DV berry crush as it seemed to work with the cereal a bit better. The FLV milk adds just a touch of malt that I was looking for. Puff cereal is a good base but only low as it contains quite a bit of AP, FA cookie gives the cereal a sort of “cooked/oven baked” tinge that I was looking for, The cream puff helps both sides out, the cereal side and adds a touch of butyric for that full fat milk taste, the Devon cream thickens it and adds a velvety touch. All in all it’s a different take on a classic and I’d love you to try it 😁
If you like what I do and this recipe then please rate and review accordingly ❤️
Lemon Cream Puff Can it get better than this?
The Health Cabin Egg roll provides the perfect texture for this Cream Puff. The Lemon Note is delicious. This is fluffy and airy, with a nice crisp edge. Beautifully sweetened with One on One Powdered Sugar.
This is a recipe I did back in May last year, but when Wonder Flavors released the new Lemon Custard, an awesome mixer, and someone who I call a friend, suggested I try adding the new WF Lemon Custard. This person is The Leader of The Band, Luke Loop, @wadeyloops . He is an inspiration and someone we should all try to aspire be like. Everyone's friend, and finds the good in situations. Thank you Luke for all you do.
I used cream puff as part of the outer cake portion of the "sandwhich" and to add to the cream note. Norwegian cake adds an almond cake type note and adds density. Custard premium is the inner rich rich center. Red Touch boosts the strawberry of the Sweet strawberry without adding a ton of sweetness (aka muting).