Used in 268 recipes at an average of 1.558%.
I’ve been chasing that Biscoff Cookie Butter profile for a long time and I’m still so far off... BUT, I stumbled across a very good 321 that I thought I would share. This really comes together after 5 days or so and continues to get better. Let me know what you think and if you are chasing the cookie butter profile, let me know what’s been working for you... thanks!
This as close as I can get to the recipe. I’ve learned the secret ingredient.Its Chemnovatic flavors. Lemon Cream Wafer at 3.5%. This flavor is not listed on all the flavors yet. But it’s the key ingredient in it. The other flavors are just the help it needs. It’s good off the shake but after 4 days you really start to taste everything. I’m not sure if it’s going to allow me to save a flavor it doesn’t have yet. So YOU MUST READ THIS for this recipe to work. So take out the lemon cream and switch it to the lemon cream wafer.