Used in 62 recipes at an average of 1.938%.
This is a collaborative creation by DEVELOPED: NaChef, Max Savage, Graham, and Folkart.
This is a favorite of graham's. A churro crusted, pumpkin and cream cheese filled, fried "pie", sold at all of Popeye's locations. Full flavor notes on DEVELOPED Episode 36 at https://youtu.be/M_dMA-HsZJc .
Our weekly episodes are released at 6:00pm EST every Tuesday, and catch our live shows every Thursday at 6pm EST
Check out our new website at https://www.DevelopedDIY.com
Find us on YouTube https://www.youtube.com/c/DevelopedDIY .
Follow us on Instagram: https://www.instagram.com/developeddiy/
Check out our FaceBook Page at https://www.facebook.com/developeddiy/
like Pac said changes... so after 3 batches and many changes this is where I presently am at. Still 1 drop per 10ml if inw biscuit mixed with the cannoli shell and graham cracker clear provides our shell flavor nicely in my opinion fw,vt, inw lemon come together with the meringue to give us our filing. Hope everyone likes it and feel free to Critique it in the notes.
Borrowed the pistachio and lime from ID10-T and the cream base and toasted almond from Fresh03 to make this recipe. VT Sweet Cream and NYCC make up the filling, while WF cannoli Shell and Biscuit Base make a delicious spicy wrapper. Subbing VT Sweet Cream with VT Creme Brulee at the same percentage is also a tasty combination. I also like to add 0.25% FA Meringue for added sweetness. Anyways, it’s good. Hope you enjoy!
I decided to use the FA Cannoli one shot because that is a very good Cannoli but it needs a little bit of buttery goodness so I enhanced it with some WF Cannoli shell and then added some extra creamy sweet goodness by using a touch of LA cream cheese icing. I used FA King for my fruit and and boosted the berry note with a touch of FA boysenberry. Enjoy it’s easy and delicious 😋
A group recipe on Fresh's show this week, with NaChef and Max Savage as our guests! This is the fixed recipe of our disaster Pistachio Can-No-li! This one should be happily vapeable!
WF Pistachio Cream/TPA Pistachio/CAP Toasted Almond= that's your actual pistachio.
WF Mascarpone Cream Cheese/VT Sweet Cream= that light original ricotta cannoli cream.
HC Egg Roll/WF Cannoli Shell/Cap Toasted Almond= the actual cannoli shell.
You should be safe vaping this, don't you worry, we de-funkyfied it...
Enjoy, be queer & vape on!
[Photo Credit: from Recipe4Living.com shared by ElizabethPietraszek ]
Creme Brulee Cookie, Cannoli Shell create a spicy cannoli shell and a bit of Hazelnut added for more crunch.
Mascarpone Cream & Vanilla Cream Extra creates the creamy, but not too cheesy filling. If you done have VCE try subbing no Cap Vanilla Whipped Cream or VT Vanilla Buttercream Frosting. Haven’t tried subbing MC, but Cap NY Cheesecake might work.
Golden Syrup brings it all together and adds a sticky sweetness like a nice stack of pancakes without the maple flavor. If you don’t have GS you might try OOO Powdered Sugar at 1%. This would make it totally different recipe, but still tasty.
Shisha Strawberry & Red Touch worked best here for me, but you can use any combination of strawberries that may suite you better.
Good as a shake and vape, but really comes together nicely after a few days.
A Cannoli Even The Don would be impressed by...I'm a huge fan of Cannoli be one by Cassadega....As always sweeten to taste...This needs some work but when squeezing and smelling the original I get the same smell as this one so It's on the right path.I'm pretty sure the Vienna Cream is right but not sure at what percentage...I'm Open to any suggestions to try
07/11/19 After 3 week steep Nice Golden Color like the Original but way to sweet..
07/11/19 Remove/Lower or replace super sweet
07/12/19- Added 1 percent to (cap)Vanilla Custard now @ 2 percent
Added (Vt) Warm Custard @ 4 percent
Lowered Super Sweet to 0.25
Cannoli filled with buttercream frosting with crumbs of Oreos mixed throughout.
Needs at least a week's steep.
This was my first time using the Cannoli Shell and Cookie crust. I have only had a cannoli once and it was a LONG time ago.. so I googled and one of the more popular versions has chocolate in it. I don't like mixing w/ chocolate flavors because they tend to get muddy... so I figured this was a good opportunity to try the Cookie Crust, hoping it'd be more like crumbs than a liquid chocolate mess. I was lucky because it's exactly what I wanted, a chocolate cookie dusting. The inside of the cannoli, I used WF buttercream because it's thick and good but not too sweet (VT's version is VERY Sweet) and added New York cheesecake as the "cheese-like" component. Overall I really like it. It's fairly simple but tastes fairly complex. It's similar to the Cassadaga's version w/ the chocolate chips except better because it's less busy and vapes cleaner.