Used in 481 recipes at an average of 1.469%.
A collaboration of between Tam Vapes and Pippa Starr, that not only brought a delicious recipe, we had tears, a feeling of hope, and a reason to keep advocating for our rights as vapers.
First, this recipe is absolutely delicious, a butterscotch cream pie. Not just any butterscotch cream pie, one with hints of chocolate, caramel, and honeycomb.
The piecrust is made up of Molin Berry Cookie Bite, at this % you get a delicious chocolate note as if the crust was lined with fudge. The Butterscotch Pudding is FA Butterscotch, FA Caramel, and FLV Vanilla Pudding. Absolutely delicious butterscotch pudding for this. The topping is WF SC Buttercream Frosting combined with WF SC Flapper Pie. If you have not used Flapper Pie, it does some pretty miraculous things in a recipe. So to add to this, is VT Honeycomb, which works as toffee drops on top of icing.
We decided to name this recipe Jupiter, because it is out of this world. Then we find this song, and it brought us to tears, because we realize the importance of vaping as a life saving alternative to smoking.
his song was written by the lead singer of Train. His mother died of lung cancer, due to being a avid smoker her entire life.
He wrote the song. Drops of Jupiter about her. He envisioned her floating in the universe after her death. Do yourself a favor and watch the video, listen to the words, and think about how many deaths can be prevented by switching people to vaping, a safer alternative.
Write your local government elected officials, and remember: I vape, I vote.
Love and Peace. 💜💜💜
A thick and smooth, refreshing, natural banana mango ice cream. No runts or candy here.
I got the idea of adding buttercream frosting to my ice cream base from a suggestion from @diydownunderpippa - frosting episode. Love this idea!
*If your a pepper taster, sub your vanilla Ice cream and adjust the %. I tried LB in this recipe and for me, it gave too many off notes.
The mango is layered with FE mango and CAP sweet mango. Sweet mango rounds out the layer and aids in emulsifying the recipe.
The banana layer uses my favorite banana, VT banana custard. I added a touch of LA banana cream to round out the layer.
WS-23 (30% solution), was added to chill the recipe creating an ice cream, opposed to a warm cream.
A splash of super sweet was added to give it a little extra sweetness. Adjust it to your liking.
I enjoy this in a Rebirth rda using a single N80 quad core fused clapton coil (.34 ohm) @ 40 - 55 watts.
This recipe is in my everyday rotation, I refuse to run out.
If you mix this, please give your feedback.
Since a lemon tart is a fairly straightforward profile I am presenting a normal recipe. Un- fairyfied 🤔
JK 🤣 I added sweetener so it took me to 9 Ingredients 😂
TFA and Cap Vanilla Cupcake make up my full on vanilla cake with frosting notes.
FA cookie fills in my bakery notes
FA Lemon Sicily is my primary Lemon note
SC Lemon is a strong lemon note that pushes the lemon notes in FA and helps it not fade.
FA Bergamot adds some zing/zest
WF SC Buttercream Frosting serves as a light artificial buttercream frosting flavor and at this 2% it’s also my sweetener.
Inspiration: For my birthday/Valentine's Day, my wife and I went to a Southern/Indian fusion restaurant in Nashville, Chauhan Ale and Masala House. We ordered the Masala Dabba and Tandoori appetizer, which features fresh naan and a selection of chutneys (the pickled mango was divine) and butters. It was all great, but one of the standouts was a cinnamon, sugar, and rose butter. The marriage of rose, cinnamon, and butter was a revelation.
I knew that as a recipe I wanted it to have a starch element. I did not have any ideas for naan (aside from using Shyndo's bread stone . . . but sliced white bread is not naan), so I opted for a rice pudding type note. Upon further research I discovered that there was an Indian rice pudding with rose called gulab phirni. I set about trying to recreate that experience in vape form.
The butter is made up of a small part FA Butter and WF Buttercream frosting . . . the actual butter in the appetizer was quite sweet, so I used the WF to boost the FA and bring some sweetness to it. FA is extremely true to form but is DAAP heavy, and I din't want to overdo it too much.
The cinnamon is a combination of CAP Cinnamon Sugar with FLV RIch Cinnamon . . . the CAP serves to soften the bite of the FLV without taking away from the cinnamon spice itself. The CAP Cinnamon Sugar adds to the sweetness, as well. 0.4% Rich Cinnamon can be quite heavy, but it plays so nicely with the rose at this level.
The rose is the only one I own INW Dzika Róża - Wild Rose. I'm excited for the release of FLV Rose Essence to remix this recipe, but, for now, this is what I've got and it works. I may pick up FA Rose when the FLV drops and try this out with each.
The rice pudding is a combination I have used in the past FE Sweet Rice, VT Rice Base, and FLV Vanilla Pudding. FE is closer to a jasmine rice, where VT is more like basmati rice, in my opinion. The two serve the starchy purpose that I intended, with the Vanilla Pudding mixing them into a glutinous pudding.
Look, if you read this far, it's safe to say your interest is piqued. This in not a vape everybody is looking for . . . maybe nobody aside from myself . . . but the buttery mixture of rose, cinnamon, and sugar is truly delightful. It's not an ADV by any stretch of the imagination, but it serves as a welcome break from the norm.
Edit - added LA cream cheese icing after competition.
Princess cake — or prinsesstårta in Swedish — is a layer cake synonymous with Sweden that is covered in a hard topping of marzipan, which is usually green, giving the cake a unique look. Beneath the marzipan frosting are alternating layers of sponge cake, pastry cream, and whipped cream and often contains raspberry.
Flavor notes for those who are flavor-nerd-ioligists. As taste is subjective this recipe is a ballpark of what I perceive to be acceptable. At the end of the day I hope that at least this combination of flavors will get you pretty close to this profile.
WF Princess Cake is a concentrate that this profile is based on which from the manufacturers description is alternating layers of sponge cake, pastry cream, and whipped cream, topped with marzipan.
WF Angel Cake is a sponge cake with a buttercream flavor and it also carries a light berry note. The Angel Cake also work well with the WF Buttercream Frosting.
WF Buttercream Frosting is a delicate sugary buttercream frosting that needs some boosting from another cream.
The WF Pistacio Cream provides a boost to the buttercream and the creamy almond is bent towards a marzipan with the aid of FA Marzipan.
FA Marzipan is used as a sweetener and adds nuttiness of sugar-glazed bitter almonds.
The MB Pink Raspberry provides a soft, lightly floral and tart contrast to the cake layers.
Tested using a single coil RDA 60 Watts, 0.18 Ohms
Cannoli filled with buttercream frosting with crumbs of Oreos mixed throughout.
Needs at least a week's steep.
This was my first time using the Cannoli Shell and Cookie crust. I have only had a cannoli once and it was a LONG time ago.. so I googled and one of the more popular versions has chocolate in it. I don't like mixing w/ chocolate flavors because they tend to get muddy... so I figured this was a good opportunity to try the Cookie Crust, hoping it'd be more like crumbs than a liquid chocolate mess. I was lucky because it's exactly what I wanted, a chocolate cookie dusting. The inside of the cannoli, I used WF buttercream because it's thick and good but not too sweet (VT's version is VERY Sweet) and added New York cheesecake as the "cheese-like" component. Overall I really like it. It's fairly simple but tastes fairly complex. It's similar to the Cassadaga's version w/ the chocolate chips except better because it's less busy and vapes cleaner.