Used in 50 recipes at an average of 1.847%.
This is a blueberry waffle with blueberry jam and peanutbutter i make these all the time so i tried replicating it . off the shake i did pretty well . A steep should make this much better . i’m using blueberry muffin and yellow cake as the waffle with a little waffle to give it some crisp also some white cake to fluff it up a bit . the blueberry jam and blueberry gummy candy make up for the jelly and the peanutbutter .. well you know why that’s there lol . If everyone likes this one i will come out with a strawberry version
DISCLAIMER: THIS RECIPE USES CHEMNOVATIC LEMON CREAM WAFER NOT SA Lémon Cream
Blueberry, blackberry, and lemon cake.
MB Yellow Cake (carries a slight lemon note, in my opinion), CAP Sugar Cookie, Chemnovatic Lemon Cream Tart, and FA Custard Premium make up the moist, lemon cake. The cake is dotted with cooked blueberries and blackberries (WF Blueberry Jam and SC Blackberry).
WF Buttercream Frosting, OoO Whipped Cream, and FE Lemon make up the lemon-tinged, buttery, sugary frosting.
I took the "leaked cutwood unicorn milk" recipe that was all CAP, swapped the strawberry for my blueberry trinity 2 (wf bbj vs tpa bb extra + vta bilberry ripe vs fa) and the creams for some less needed steeping and better flavors.
This is really, really good. My gf has it in her dotAIO and its fire.
A profile I've been working on since I started DIYing . . . blueberry oatmeal cookie. This has a lot of layering trying to get to that oatmeal cookie, and this is as close as I've come to hitting it.
The blueberry itself is a combo of FW Blueberry, WF Blueberry Jam, and FLV Jammy Berry . . . going for that close to cooked, jammed-up blueberry rather than ripe blueberry.
The cookie is the real beast here. The star of the show being, in my opinion, JF Cookie V2. It is, hands down, my favorite cookie. There are a lot of other moving parts here layered atop one another trying to reach oatmeal cookie heaven. 0.25% FLV Granola still shines through without dominating the mix like a higher percentage would . . . that stuff is a bully in a mix.
I know these overly-complex recipes are not everyone's cup of tea . . . but this has been such a long-sought-after pursuit. I felt compelled to share it. If you mix it, I hope you enjoy it!