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(WF) Angel Cake SC


By: Wonder Flavours (WF) - Buy Direct

Used in 557 recipes at an average of 2.201%.

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53 DIY E-Liquid Recipes found


A moist lemon cake with lavender butter cream.

WF ANGEL CAKE
ā€¢ This is my cake, but it also is used as a part of the butter cream, as it is very heavy on the butter. I needed something to bring out the cake part of it and here i used

FA BREAKFAST CEREAL
ā€¢ 0.75% is just enough to give it the texture without tuning it into a cereal. Works like a charm šŸ˜Š

CAP BUTTER CREAM
ā€¢ adds a touch of vanilla and adds some more richness to the butter cream.

FA LAVENDER
ā€¢ is the star in this recipe..it just goes so very well with the lemon part. 1.25% is perfect. It sits nicely in the mix. Not overpowering the lemon or the cake part, but gives just the right amount of lavender in the butter cream, that it actually tastes like its in the butter cream. Did that make sense?šŸ˜†

CAP LEMON MERINGUE PIE
ā€¢ I get the lemon part of it that i was looking for, and the pie and meringue part just helps the butter cream and the cake part. WONDERFUL!šŸ˜Š

FA LEMON SICILY
ā€¢ 1% just to brighten up the lemon a bit. Its just not strong enough lemon without it.

Thats it. Hope you will enjoy it as much as i do. This was a fun Challenge.

Profiteroles
 
Brief Description:
A profiterole is a cream puff that's frozen. Since its summer and NYC is way too hot right now, I knew I had to make my version into the frozen kind of cream puff. The angel cake and sugar cookie are acting as the pastry portion while the vanilla whipped cream, vanilla pudding, and cream fresh are the frozen creamy center. Using WS-23 at 0.25% is high enough its present but low enough this isn't too cold. Since the vanilla whipped cream and cream fresh are lighter creams, I used vanilla pudding to add some depth/thickness and to build on the vanilla in the whipped cream. Give it at least a week to steep and since this was designed for a higher watt device, if you use anything below 60w I recommend increasing the overall flavor percentage to your liking.

Profiteroles
 
Brief Description:
A profiterole is a cream puff that's frozen. Since its summer and NYC is way too hot right now, I knew I had to make my version into the frozen kind of cream puff. The angel cake and sugar cookie are acting as the pastry portion while the vanilla whipped cream, vanilla pudding, and cream fresh are the frozen creamy center. Using WS-23 at 0.25% is high enough its present but low enough this isn't too cold. Since the vanilla whipped cream and cream fresh are lighter creams, I used vanilla pudding to add some depth/thickness and to build on the vanilla in the whipped cream. Give it at least a week to steep and since this was designed for a higher watt device, if you use anything below 60w I recommend increasing the overall flavor percentage to your liking.

This is a french cake croissant. The angel cake and whitw cake blend to make a wonderful white cake and the flv cup cake batter give it that inner moist cake flavor. The cake is surrounded by layers of flaky delicious croissant crust. Sugar orchid gives the cake a wonderful pop of deliciousness! Of course the flakey cake needs a drizzle of powdered sugar frosting.

I have been searching cakes for the past col years and this one is by far my favorite so far! Give it a try you'll love it! It turned out absolutely delicious!! Not too light not too dense but just right! I cant put it down its so good!

Recipe was created on the live DIY DOWNUNDER.. Mixing with my mates on July 25th 2018
This is a very interesting tasting recipe. it's worth the try and see how well you like it yourself.. This recipe has a very pleasant coconut hint with the pineapple..

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Have you tried this recipe?!
Please rate this recipe and comment below! I would LOVE to hear your experience.

1

This is a delicious lemon cake!" if u love lemon cake,this is spot on delicious šŸ˜‹ This sat overnight and it tastes just like taking a bite out of a moist piece of yummy lemon cake with light icing. If you mix this you definately won't be disappointed! The INW lemon cake is definately a star here and goes really well with the other flavors. Feedback is appreciated!

For all the cake lovers. Here's a delicious šŸ˜‹ fluffy cake with pudding in the layers and a little frosting on top.

Challenging finding a good free photo - anyway... looking here for chewy and cherry and sweet - so using angel cake to back up the churro and I love cherry crush - using the candy watermelon to back that up and add a sweetness plus super sweet cuz this one is supposed to be sweet hmm???!!!! We'll see LOL

Twinkie + Ice Cream together in a mix and vape that bih.
Hope you Enjoy,
-Zesty

Let's try some Angel Cake...
Supposedly an Angel Cake is virtually fat-free.
Well, F that, I like a bit of butter, hence the 0.25% Inawera Biscuit. ;)

Tasted good as a S&V but give it some time for the recipe to tell it's full tail.
Wonderflavor Angel Cake SC at 3.5% is as high as I want to take it. Aside from that, it doesn't really want to play anything more than a supporting role going below. Strawberry Jam with Toast will assist here perfectly.

Enjoy,
Screwdriver

Flavor Notes